Monthly Archives: April 2016

A Curiosity on Egg Nog

Naval_Officers_and_a_Bowl_of_Punch

When we think of egg nog, we think of Christmas. But David Wondrich, in the updated and revised edition of his book Imbibe!, tells us that this very American drink has a long history beyond that seasonal limitation. The rich concoction of eggs beaten to a froth with sugar and added to milk and spirits and flavored with freshly-ground nutmeg was first mentioned in a Philadelphia newspaper in 1788. Certainly folks were drinking it well ahead of its debut newspaper mention, and back then it was not just a Yuletide beverage.

In his book, Wondrich relates the tale of what may be the most famous appearance of egg nog outside of Christmas: It was on this day, San Jacinto’s Day, in 1843. The story involves Texas and about 160 soldiers of the Army of the Texas Republic who were being held as prisoners of war by the Mexican general Santa Ana. The Texian prisoners were successful in bribing their Mexican captors into smuggling in all the necessary fixings for egg nog… though the milk came from a donkey, not a cow, and the spirits were not rum or whisky or brandy but mezcal. This is Mexico, after all, 1843. Then, as now, the best of us work with what we’ve got.

Texian General Thomas Green recollected two years later that, thanks to their Mexican collaborators, they were able to get their hands on “seven gallons of vino mascal, and as many of ass’s milk, thirty dozen eggs, [and] a large loaf of sugar.” Add to that list an assortment of accoutrements smuggled in from the kitchen. The Texians made the egg nog in celebration of the anniversary of the Battle of San Jacinto, which took place on San Jacinto’s Day, April 21, 1836. It was the decisive 18-minute battle that won independence from Mexico for the Republic of Texas. Still today it is a state holiday in Texas, though I doubt anyone is making egg nog to celebrate. Especially to the tune of seven gallons of mezcal.

I, for one, would be all for more egg nog days in our year.

Image: “Naval Officers and a Bowl of Punch” by Thomas Rowlandson. Watercolor, graphite and ink on paper, undated. Yale Center for British Art. [Public domain] via Wikimedia Commons.

 

Our Lady of Perpetual Waffles

WafelsBakken

Today is the Feast of the Annunciation, which in earlier times was better known as Lady Day, and for many, the day still is known as Lady Day. I rather like calling it that, for it calls to mind the wonderful Billie Holiday (whose birthday happens to be coming up: April 7, 1915), but that’s another story. Lady Day marks the day that the angel Gabriel came to Mary to deliver the news that she was to bear a child, a son, and that that child would be the light of the world, the son of God.

The Christmas season is so special, so important in the round of the year, that references to it pop up throughout the year. Here, today, we have our first nod to it: with the Annunciation we are nine months from the Nativity. Its typical date is the 25th of March, but on those years when Lady Day falls during Holy Week, which it did this year (it was Good Friday), the feast is moved to the Monday following the Second Sunday of Easter, which is where we are at today. Tradition would have us eat waffles for our supper tonight. This, as far as most can tell, is a tradition based purely in linguistics. The tradition comes to us from Sweden, where Lady Day is known as Vårfrudagen. This translates to “Our Lady Day.” But Vårfrudagen, in some Swedish dialects, is awfully close in both spelling and pronunciation to Våffeldagen, which translates to “Waffle Day.” Swedes, as a result of this misunderstanding, have for centuries been eating waffles on Lady Day. If you need an excuse to serve waffles for supper tonight, there you go. You’re welcome. In Sweden, waffles are eaten at any time of day on Vårfrudagen: breakfast, lunch, or dinner. They are typically served with whipped cream and lingonberries or cloudberries.

Aside from the waffles and aside from the Christian celebration of the Annunciation, the traditional March 25 date of this holiday has long held significance in the calendar. March 25 was, for many, in the Old Style Julian Calendar, New Year’s Day. The 25th came on the heels of the Vernal Equinox: a time of new beginnings. The equinox still today brings the traditional Persian new year, Nowruz, a celebration that has only ended but a few days ago. But the 25th of March has long been considered a mystical day in Judeo Christian tradition. It was considered by many through history as the first day of creation, the day of the expulsion from Eden, the day the Israelites passed through the Red Sea, the day of the beheading of John the Baptist, and the day of Christ’s crucifixion.

We may be nine months to the Nativity but we are nine months, as well, to the Winter Solstice. In the cyclical year, this is the season of opening and rebirth. The open earth receives the seeds that burst forth into new growth. Mary conceives her child at this season magically, having “known not a man,” just as the earth goddess of the old ways did at this same time of year. And so the Vernal Equinox brings both rebirth (the Green Man, leafing out in plants across the landscape) and conception (the Sun Child, who will be born at the Winter Solstice). The connections between Pagan and Christian roots are deep indeed.

Most importantly, though: W A F F L E S !

 

Image: “Wafels Bakken” (Waffle Baking) by Basile de Loose. Oil on canvas, 1853 [Public domain] via Wikimedia Commons.

 

Your April Book of Days

Rain

They say April showers bring May flowers, and so this month’s Convivio Book of Days calendar features rain as its cover star. This would seem to dictate what the May Book of Days calendar will bring, but we shall see what we shall see. Procrastinator that I am, I rarely create the next month’s calendar until the last day I can.

We come to some interesting days in April. All Fools Day came and went, of course, but next up is Lady Day––the Feast of the Annunciation––and that’s all well and good, but here’s the odd (and perhaps wonderful) thing about Lady Day: In Sweden, where the day is called Vårfrudagen, it is a day to eat waffles. And so tomorrow, the Fourth of April, this year at least, is an excellent day to have waffles for dinner (should you be looking for an excuse for a waffle dinner). We also have St. Mark’s Eve, with its bizarre divinations in the romance department, and Walpurgisnacht or May Eve: the traditional segue to summer. I’ll be in touch as these days approach (including the reasoning behind tomorrow’s waffle suppers). And we’ll see what May brings when it gets here.