Author Archives: John Cutrone

Burns’ Night

Auld Lang Syne

As we approach the close of January, we come to Burns’ Night, the night we celebrate the great Scottish poet Robert Burns, who was born on the 25th of January, 1759. Burns’ Night suppers are held throughout Scotland, and the meals typically include Scottish dishes like haggis served with neeps and tatties (turnips and potatoes), together with a wee dram of whisky accompanied by the recitation of plenty of Burns’ poetry.

The dialect that Burns wrote in is rarely easy to master for a non-Highlander, but whenever I read a Robert Burns poem, I conjure up the memory of a woman I worked with many years ago. Josephine was from Scotland and she was a bit scattered and she sometimes got tired, in the middle of a day’s work, of wearing shoes. She and I installed many a greeting card department in our days working for the Ambassador Cards division of Hallmark, and to hear her read from a Hallmark instruction manual… well, it was musical and beautiful. Anytime I read Burns I just imagine it is Josephine who is speaking to me again, and then it is easy to fall into the rhythm of his words. (An additional wee dram of whisky does not hurt, either.)

Certainly the night calls for the singing of Burns’ most famous work, the song and poem “Auld Lang Syne,” which translates to Old Long Since, or Old Times. We opened the new year with this song, and we close the month with it, too. If it brings a tear or two, so be it. Robbie Burns was a bit of a sentimental poet, and there’s nothing wrong with a bit o’that every now and again.

Should auld acquaintance be forgot,
and never brought to mind?
Should auld acquaintance be forgot,
and auld lang syne?

CHORUS:
For auld lang syne, my jo,
for auld lang syne,
we’ll tak a cup o’ kindness yet,
for auld lang syne.

And surely ye’ll be your pint-stowp!
and surely I’ll be mine!
And we’ll tak a cup o’ kindness yet,
for auld lang syne.

CHORUS

We twa hae run about the braes,
and pu’d the gowans fine;
But we’ve wander’d mony a weary fit,
sin auld lang syne.

CHORUS

We twa hae paidl’d i’ the burn,
frae morning sun till dine;
But seas between us braid hae roar’d
sin auld lang syne.

CHORUS

And there’s a hand, my trusty fiere!
and gie’s a hand o’ thine!
And we’ll tak a right gude-willy waught,
for auld lang syne.

 

The Fair

It’s Fair Season here in South Florida. Seth and I spent a day last week at the South Florida Fair, which was known years ago as the Palm Beach County Fair. It began this year in mid January and runs until the 29th. All of our surrounding Florida counties have fairs this time of year, too. The Martin County Fair, in Martin County just to our north, starts on February 9. The Broward County Fair, to our south, was in November, the Okeechobee County Fair is in March, and the fair in Miami-Dade County starts in March, as well.

We don’t go every year, but when we do go, it’s mainly to see the chickens and the goats and all the other animals that are there, and to eat fair food, and to load up on local eggs and honey and produce. County fairs like this harken back many centuries to harvest celebrations, which is why most fairs in the rest of the country are in late summer and early autumn. Here in Florida, where the planting season began in September, it is harvest time now and through the spring, and so our fair schedule follows along.

Our fair began in 1912 and for a while was held at John Prince Park, just outside the Lake Worth city limits. The York Fair in Pennsylvania is billed as America’s First Fair (it began in 1765), but New Netherlands, the Dutch settlement that became New York once the British took over, held a fair in 1641. Records of agricultural fairs go all the way back to the ancient world, in fact, so they are one of the oldest traditions in the seasonal round. It all comes down to celebrating the harvest. As for us here in Palm Beach County in January, well… we just happen to be a bit topsy-turvy from the rest of the country. But if you’re in a cold northern place right now and enjoying oranges and grapefruits or tomatoes and peppers and sweet corn, well… you’re welcome. Florida farms provide an awful lot of that winter produce for your table.

Go to Instagram to see more photos from the fair, including one regal turkey and one adorable pig snout. You’ll find us there @conviviobookworks and we’d be pleased as punch if you followed along while you’re there. Thanks!

 

On Respect

I don’t discuss politics much on the blog, but I like to think it’s pretty obvious where I stand, which is with kindness and inclusiveness and respect to people of all cultures and beliefs. In this country we are forced on a regular basis these days to examine our conscience on these matters. Perhaps this is part of what is necessary as we grow as a nation. But while there are the broader, abstract ideals that would have us treat others with respect and kindness…  do we do this at the most local level? Do we treat the ones we love with respect and kindness? Are we patient with our family in our requests and in our answers to simple questions? Are we helpful, doing things for them without being asked? Do we respect the life decisions other family members make? These, too, are tough questions as we examine our own actions in regard to respect.

It’s been a little while since I’ve done this, but years ago I began sending an occasional donation to the Southern Poverty Law Center in Montgomery, Alabama. They, in turn, would send me return address labels imprinted with my name and address and a message: Teach Tolerance. I rarely used the labels, because the message kind of irked me. If I did use them, I would cross out the word Tolerance and write in the word Respect. Tolerance, it seems to me, falls short in the goal of accepting others; Respect feels more like we’re actually making progress in understanding each other.

Anyway, today, Martin Luther King, Jr. Day in 2018 in the United States of America, these are the things first and foremost on my mind, as I strive to be the best version of myself that I can. If I am open and treat others as I hope they would treat me, I think that’s a good foundation.

 

Image: A photograph by Ralph David Abernathy of the 1965 Selma to Montgomery March for the Right to Vote; it was taken on the last day as marchers left the campus of the City of St. Jude for the State Capitol. [Public domain] via Wikimedia Commons. The Voting Rights Act, designed to overcome legal barriers at the state and local level that prevented African Americans from exercising their right to vote, was signed into law later that year, just a month past my first birthday. It astounds me sometimes that this most basic of civil rights was secured only in my lifetime, and that my grandparents probably knew people whose parents had been slaves or who had been born into slavery themselves. Perhaps it is no wonder that we still have so much work to do to overcome this past and to reach a place where respect for all people is common.