Author Archives: John Cutrone

Walk Us Through This One

It was Michaelmas a few days ago, but come the Second of October we reach an old old holiday, a feast of the Church little known today but an important one, I think; one that goes back to the Fourth Century. It’s the Feast of the Guardian Angels. While Michaelmas at the end of September celebrated St. Michael the Archangel and all his companions, this feast is of a more personal nature. Guardian angels are like that, no? They take care of us on a one-to-one level.

Believers back in the Fourth Century and for many centuries beyond would build altars in their homes on this day in honor of their guardian angels. Do they exist? Well, that is a matter for each of us to decide. I have more than once felt protected in ways that may just be coincidental but that also seem strangely beyond coincidence. Both situations involved automobiles. There was the time Seth and I were driving north through Georgia through incessant rain and found ourselves, in a strange slowdown of time, on the other side of an accident that involved multiple vehicles. It was all intense calmness and Jane Siberry was singing “Old Man River” or “Swing Low Sweet Chariot” and I managed to drive us around the chaos outside our bubble as it all unfolded. Seth had been thinking of his grandparents at the time and later said he felt serenely protected. And on my own, there was the random driver years ago who pulled in front of me on the road and slowed me down just long enough to protect me from the driver at the intersection ahead of us both who blew through a stop sign. He certainly got an earful from me as he pulled in front of me, but were it not for him, I would have been broadsided by the car that did not stop. It does seem at times like I get through life with a measure of help from people just like this. What if it’s always the same person? A guided meditation many years ago, on this very subject, revealed a name to me: Pedro. Since then, I have a feeling it is Pedro who watches over my blunderings and intercedes when necessary.

As we learnt at Michaelmas, angels appear in belief systems throughout the world: all the major religions and then some. They typically appear as bright and shining beings, winged… but I don’t think that’s necessarily the case. I think they blend in with the rest of us, doing their work as needed. Perhaps driving slowly in cars and getting in our way, when necessary.

My mother, whose birthday we always celebrated on October 3rd, seems to actually have been born on the 2nd. I don’t know what was going on in that house she grew up in, but there were all kinds of mix ups about birthdays. This latest one was revealed to us only recently. If she was indeed born on October 2nd (and official records seem to suggest she was, despite a lifetime of October 3rd birthday parties), then she was born on the Feast of the Guardian Angels. That’s a pretty good date to enter this world, I’d say. My dad, too, had an angelic connexion: he never went by his real name––he found it a little too ethnic when he was a boy––but his parents named him Angelo, which, of course, is Angel. He comes from a long line of Angelos and Angelas and even Arcangelos and Arcangelas.

No matter your beliefs about angels, one thing is certain: they are a constant, even today, in our culture. Paintings, films, stories, songs. Jane Siberry captures the guardian angel spirit best, I think, in her song “Calling All Angels.” The original was a duet with fellow Canadian k.d. lang, recorded for Jane’s 1993 album When I Was a Boy. It is perhaps Jane’s best known song, and yet she never made an official video for it. It has, however, been recorded numerous times on mobile phones during concerts, and this year, I’ve found a new version to share with you. And so here is Jane Siberry with k.d lang singing “Calling All Angels” at the Secret Society in Portland, Oregon, December 6, 2014. That was St. Nicholas’s Day… but that’s another story, for another time.

Image: When you get right down to it, angels figure in so many of my favorite things. Here’s a detail from a Shaker gift drawing by Sister Miranda Barber, 1848. The Shakers who made drawings like these believed they acted simply as the medium through which the images were sent from heaven… hence the idea that the drawings were gifts.

 

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Autumn, and Your October Book of Days

Welcome to October. Here’s your Book of Days Calendar for October. Cover star: a swamp maple in New Gloucester, Maine, with ruby red leaves, pure essence of autumn. This is something we just don’t get much of here in Lake Worth. So if you are in a place where this happens, enjoy fully.

Here in Lake Worth, the weather has taken a definite shift. It’s not so much cooler as it is less humid, and this is nice, this is our version of autumn. There are pumpkins in the market, not the ones that grow here, but the ones that have to be trucked in from the North. Our pumpkins are delicious but not much to look at; sometimes green, sometimes beige, they’re called “calabaza” and they taste a lot like a butternut. I’ve sent pictures of our calabazas to friends up north who grow pumpkins and typically the initial response is a gasp. “That’s a pumpkin?” We love them all the same, though it’s true, our calabazas cannot hold a candle to a big Connecticut Field jack o’lantern pumpkin or a red Rouge vif d’Etampes or a ghostly blue green Jarrahdale. And so a hearty thank you to all the farmers who send their beautiful cucurbitas here to South Florida. We appreciate it. Really. For while we don’t get your beautiful foliage, we do enjoy the pumpkins.

We’re shifting into high gear here preparing for Dia de Muertos, beefing up stock and adding new artisan goods from Mexico, too. We have lots more to add to the website, but if you’re ready to start shopping, know that we offer free domestic shipping when you spend $50, and even if you don’t, our flat rate shipping is only $8.50, and that’s not so bad, either. Here’s a quick link to our catalog. Enjoy!

 

The Sweet Things

Two holidays come this 29th of September: It’s Michaelmas, when we celebrate Michael the Archangel, and later, with the setting sun, Rosh Hashanah, the Jewish New Year, will begin. Blackberries are traditional to Michaelmas and apples and honey, of course, to Rosh Hashanah. The apples and honey are purely symbolic: eat these sweet things to help ensure a sweet year ahead. You might also eat challah bread and Teiglach: small balls of dough that are baked in honey and mixed with chopped roasted almonds and candied cherries. My family discovered them one September in a local Jewish bakery. We were mesmerized by the tin plates of Teiglach, piled high into a cone, wrapped in cellophane. They reminded us so much of the struffoli we make each Christmas. We bought a plate and took it home and the teiglach was so good, we went back the next day for another. Something about the nuts and the cherries and the honey make for a sublime combination of sweetness and substance and texture. Eventually, we began making our own. The photo above is of my mom’s and sister’s Teiglach. They are so good (and not bad at all for a couple of Italian American Catholics!).

Blackberries for Michaelmas comes not from symbolism but from story, and I do love good story-based foodways. It is the story of Satan, the fallen angel, battling Michael the Archangel, and it is essentially thus: Satan fell to Earth and landed in a bramble patch––a blackberry patch. I love blackberries, but I can tell you––from well remembered experience––that they are a fruit that will make you curse and swear as you harvest them. So many thorns. They lay claim to your clothes and wound you. Satan cursed the bramble patch he landed upon, and legend has it that he returns each year to curse and spit upon that same patch.

Roast goose for dinner is traditional for Michaelmas, and it is one of the first traditional nut-roasting nights of autumn. In Scotland, there are Struan Micheil, Michaelmas bannocks, somewhat like a scone but a flatbread, basically, cut into wedges, typically made from equal amounts of oats, barley, and rye, traditionally made without the use of metal: wooden fork, wooden or ceramic bowl, baking stone. And served, of course, with blackberries or blackberry jam.

The day belongs to St. Michael the Archangel, but traditions have arisen in various parts of the world that honor other angels this day, too. Some will honor Gabriel and Raphael along with Michael. Others will include Uriel, Raguel, Ramiel, and Sariel. This is something I’ve written about in the past about Michaelmas, but will say it again: I love these names, for the further down the roster we go, the more mysterious the names become and we cross a fascinating linguistic bridge to ancient tongues. The “-el” suffix of these angelic names is Sumerian in origin, signifying “brightness” or “shining,” names that in their true form would be Micha-el, Gabri-el, Rapha-el, Uri-el, Ragu-el, Rami-el, Sari-el. The list continues: Camael, Jophiel, and Zadkiel; Anael, Simiel, and Oriphiel; Metatron, Israfil, and Malak al-Maut. Their etymology connects to the Akkadian ilu (radiant one), Babylonian ell (shining one), Old Welsch ellu (shining being), Old Irish aillil (shining), Anglo-Saxon aelf (radiant being), and English elf (shining being). Speak these names aloud; immediately we are transported to an ancient time, a time when angels were perhaps more commonly seen.

Are they still around? Many folks think so, and I am not one to doubt them. In a few days time, on the 2nd of October, we’ll celebrate another angelic day, one even older than Michaelmas and one much more personal: the Feast of the Guardian Angels. Its roots are in the Fourth Century, when believers began setting up altars in their homes each October in honor of their angelic protectors. But today, we enjoy the sweet things in life. L’shanah Tovah.

COME SEE US!
We begin popping up a lot throughout South Florida these last few months of the year. Here’s where you’ll find us these next few weeks. To be kept apprised, follow us on Instagram or Facebook: @conviviobookworks

FLORIDA DAY of the DEAD: OFRENDAS EXHIBITION OPENING
Sunday October 6 from 11 AM to 3 PM
History Fort Lauderdale (inside the historic New River Inn)
231 SW 2nd Ave, Fort Lauderdale
We’ll be there with a mini pop up of our traditional Dia de Muertos artisan goods. My family is also building one of the ofrendas in the exhibition.

FALL NIGHT MARKET at SOCIAL HOUSE
Saturday October 19 from 4 to 8 PM
Social House
512 Lucerne Avenue, Lake Worth
Social House is always a favorite venue of ours, and its magic is especially potent at night! Not sure yet what we’ll be showing, but count on anything we bring to be handmade by traditional artisans.

AUTUMN MAKERS MARKETPLACE
Sunday October 20 from 10 AM to 4 PM
Florida Atlantic University in Boca Raton
Live music, family fun, and lots of great local makers. We’ll be there with a big boutique of traditional Dia de Muertos artisan goods, Shaker herbs & teas, Seth Thompson’s Royal River pottery, and maybe even a little advent calendar preview.

REAL MAIL FRIDAYS: HALLOWE’EN SOCIAL
Friday October 25 from 2 to 6 PM
Jaffe Center for Book Arts at Florida Atlantic University Libraries, Boca Raton
It’s a special edition of the Jaffe’s popular Real Mail Fridays letter writing socials, this one with an All Hallow’s Eve theme. Expect good old fashioned autumnal fun plus a mini Makers Marketplace. We’ll be there with a selection of our traditional Dia de Muertos artisan goods.

DIA de LOS MUERTOS LAKE WORTH BEACH
Saturday November 2 from 3 to 9 PM
Hatch 1121
1121 Lucerne Avenue, Lake Worth
Lake Worth’s homegrown Day of the Dead festival. Find us in our usual spot out in the courtyard near the dancing and the mariachi!

FLORIDA DAY of the DEAD
Saturday November 2 from 3 to 8 PM
Huzienga Plaza
32 East Las Olas Boulevard, Fort Lauderdale
One of the nation’s largest Day of the Dead festivals; current plans have us there for the first portion of the event in the park on the New River where the Skeleton Processional begins. (The event continues on in one form or another all the way through to 4 AM!)