Category Archives: Chinese New Year

Tigers, Bridges, Candles, & Groundhogs

First of February and whoa, there’s a lot going on this time around, isn’t there? These first few days of February are all about transitions: from one seasonal perspective to the next, and this year, in China, from one year to the next. Let’s begin there, where it is already tomorrow and where the new moon has brought the Year of the Water Tiger: it is the start of Chinese Lunar New Year. The preparations began last week with a thorough cleaning of the house. This, to wash away all bad things from the previous year. Now that the celebration’s begun, there is feasting with family and with friends and there are dumplings and all sorts of new year foods, many rich in symbolism: round like the year and the sun that shines above.

Here is how Tiger came to be third of the twelve animals of the Chinese zodiac: When the Jade Emperor announced that the order of the zodiac animals would be determined by a race and by when they each arrived at his palace, it was pretty much a given that Ox would arrive first thanks to his great strength and the stride of his mighty steps. However, Rat, who was one of the smaller animals, asked Ox for a ride, to which Ox obliged, for Ox was strong and also kind. Rat enjoyed the ride, but Rat was a bit of a trickster, and just as Ox was about to enter the palace, Rat jumped off Ox and entered the palace first. This is why Rat is the first of the animals of the Chinese zodiac, and why Ox is second. Tiger, a natural runner, ran a good race, but there was a river to cross as part of the course, and Tiger lost some momentum there and drifted off course a bit. Tiger was the third to arrive at the Jade Emperor’s palace, ahead of the rabbit, the dragon, the snake, the horse, the goat, the monkey, the rooster, the dog, and the pig. But this year is Tiger’s year, and the element associated with Tiger this year is water. The new year celebration kicks off now and runs for sixteen days, through Lantern Festival, when the full moon returns and the celebration concludes.

While Chinese New Year roves the calendar due to its lunar nature, there are some things that the First of February always brings: St. Brigid’s Day and Candlemas Eve, and along with these celebrations of the Church, the older earthbound celebration of Imbolc (upon which the church celebrations are built). Candlemas naturally follows on the Second, and along with it, Groundhog Day. St. Blaise’s Day follows on the Third. Here, then, is your Convivio Book of Days guide to the ceremonies of these days, a guide to the week ahead:

ST. BRIGID’S DAY, IMBOLC
There are four cross quarter days in the year; each is marked by accompanying holydays/holidays. The one we most recently celebrated was at the end of October and start of November: Halloween, All Saints Day, and All Souls Day––the Days of the Dead. We were approaching winter, and like burrowing animals and trees focusing growth on roots, life was descending below the earth. But today, as February begins, the wheel of the year shifts and we reach the next period of cross quarter days, marking the first stirrings of earth’s awakening on the approach to spring. Winter still has a firm grip, to be sure (two feet of snow in Boston this past weekend, and even here in Lake Worth, where summer spends winter, we had lows in the 30s), but one thing to keep in mind with these traditional ways of reckoning time is they are always a small step ahead of the game. In this reckoning, the equinox in March will mark the height of spring… and so spring’s beginnings start here, as January melts into February.

St. Brigid, sacred to Ireland and second in stature there only to St. Patrick, is honored on the First of February. In the older earthbound religions, the day honors the Celtic goddess Brigid and brings the season of Imbolc. As the goddess goes, the old crone of winter is reborn now as the young maiden, for this is a time of preparation for renewal. The seeds that were planted beneath the earth last fall are preparing to bring forth lush green life, once spring truly arrives. For St. Brigid’s Day, it is traditional to fashion a St. Brigid’s Cross out of rushes or reeds (pictured below), as well as to leave an oat cake and butter on a windowsill in your home. This, to encourage Brigid to visit your home and bless all who live there. Brigid is typically depicted holding her cross of rushes in one hand and an illuminated lamp in the other––bridging, again, the themes of light in the darkness of midwinter with the green of approaching spring.

CANDLEMAS, GROUNDHOG DAY
Once the sun sets on St. Brigid’s Day, we enter into Candlemas Eve this first night of February. This is the night that all remaining Yuletide greenery is removed from the home, but it is traditional to keep nativity scenes up through Candlemas, the next day. I know many of you are reading and wondering how we could possibly still have Christmas to take down, but keep in mind that in this house our decorating did not begin in earnest until the days just before Christmas. We gave the Advent season its proper space and time and have done the same with Christmas. And now, forty days have passed since the Midwinter solstice and we are now halfway from there to the vernal equinox in March. While the major festivities and revelry of Christmas in years past traditionally ended with Epiphany (the Twelfth Day of Christmas), the spirit of the season remained and lingered and kept folks company for all these forty wintry days. But it was considered bad luck even then to keep these Yuletide things about the house any longer than Candlemas Eve. Our old reliable 17th century Book of Days poet Robert Herrick describes the significance of this night in his poem “Ceremony Upon Candlemas Eve”:

Down with the rosemary, and so
Down with the bays and misletoe;
Down with the holly, ivy, all,
Wherewith ye dress’d the Christmas Hall:
That so the superstitious find
No one least branch there left behind:
For look, how many leaves there be
Neglected, there (maids, trust to me)
So many goblins you shall see.

And so our Christmas tree will be brought outside this first night of February, as we return to nature what is hers. We’ll keep the tree in a quiet corner of the yard––easy to do here, since our yard is a bit of forest––and all the year long it will remind of us of Christmas whenever we by chance brush against it and get a whiff of its balsam fragrance. And when the nights grow long again next December, it will fuel our solstice fire, connecting one Christmas to the next. And tonight, a celebratory bottle of St. Bernardus Christmas Ale will help make the occasion less sad, as we see our old friend Christmas off for another year.

But alas, Old Father Christmas must be on his way to clear the path for what is next, and with Christmas removed (and ill luck kept at bay), we’ll shift perspective on the Second of February to Candlemas, a beautiful celebration in its own rite, and the second step on the bridge to spring that Brigid lays before us. Candlemas is the day that candles are blessed in the church, but it is also known as Purification Day, which harkens back to an old Hebrew tradition: forty days after the birth of a son, women would go to the temple to be purified. Again, renewal. And so Mary did this, for it was her tradition, and when she did, it was there at the temple that she and her infant child ran into the elders Simeon and Anna, who recognized the child as “the Light of the World.” This is the basis for the blessing of candles on this day, and the day’s lovely name, which is even more beautiful in other languages: la Candelaria in Spanish, la Chandeleur in French. In France, the traditional evening meal for la Chandeleur is crêpes. In Mexico, la Candelaria is a night for tamales and hot chocolate. In Puno, Peru, the Candelaria celebration is typically so big, it rivals that of Carnival in Rio de Janeiro. But for most, Candlemas is a quiet celebration, at home. The darkness of the darkest nights of Midwinter closely lingers, but the light of Candlemas is a powerful metaphor. One of my favorite Candlemas traditions is to go through the house at sunset, lighting every lamp, even for just a few minutes. And my favorite song for the day is an old carol called “Jesus, the Light of the World.” Is it a carol for Candlemas? Who knows. Certainly the words echo those of Simeon the Elder in the temple, so for me, I say it is.

Most famously, perhaps, Candlemas is known as an old weather marker. As the old saying goes: If the sun shines bright on Candlemas day / The half of the winter’s not yet away. The tradition of Candlemas as weather marker is particularly strong in Germany. And while Candlemas itself is not celebrated with any great gusto here in the States, this remnant of tradition remains in our yearly observation on the Second of February of Groundhog Day, in which the observations of an old groundhog in Pennsylvania (where many Germans settled) determine how much longer winter will last. Did old Candlemas weather lore influence the traditions that revolve around Punxsutawney Phil? Of this we can be pretty certain.

ST. BLAISE’S DAY
Finally, to close out this luminous chapter, the Third of February will bring St. Blaise’s Day, and the traditions for St. Blaise’s Day, it would seem, come directly out of having all those candles about on Candlemas. For ailments of the throat, we pray to St. Blaise… and on his feast day, it is not uncommon to go to church to have the priest bless your throat by holding two candles, crossed into an X shape, with your throat in the crook of the candles, as he says a blessing over your head. It’s one of those mystical ceremonies that seems almost over the top even to us Catholics.

St. Blaise is fondly remembered in my family, for St. Blaise was the name of the church my grandparents attended, up the hill from their home in Brooklyn. In England and Scotland, it was once customary to light bonfires on the eve of St. Blaise, which would be the night of Candlemas, and perhaps there is some connection to be made between Blaise and blaze. It is a day also important to wool carders (a matter having to do with St. Blaise’s martyrdom), as well as to spinners and dyers.

What is most apparent across these few days and nights upon the bridge that delivers us from winter to spring is the significance of light, be it in candle or bonfire or in song or even in those crêpes, whose golden round shape call to mind the image of the shining sun. Hide not your light, then. Be a light to the world. And rest assured that spring is on its way.

YOUR FEBRUARY BOOK of DAYS CALENDAR
This month’s Convivio Book of Days calendar awaits! It’s our monthly gift to you, a PDF document printable on standard US Letter size paper. You’ll find the calendar a fine companion to this blog; click here to get it. Enjoy!

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JOIN US FRIDAY via ZOOM
We gather each and every Friday afternoon (unless unforeseen circumstances pop up) for a virtual social on Zoom called Real Mail Fridays. It’s part of my work at the Jaffe Center for Book Arts, and it’s become the most heartwarming thing. You’re welcome to join us, too. 2 to 5 PM Eastern; come and go as you please. This week we’re celebrating the Year of the Tiger with music to calm the emotions (An Dun) and to invigorate the spirit (Sheng Hua). We are a small and loyal group and new folks join in all the time from all over the US, plus Canada, Finland, and most recently, Macedonia. It’s supremely heartwarming. Join us through the link you’ll find here.

 

Year of the Metal Ox

The new moon this month brings Lunar New Year, and in the Chinese tradition this new year is the Year of the Metal Ox, and in the Tibetan tradition, where the new year celebration is called Losar, it is the Year of the Iron Ox. Both traditions begin with a thorough cleaning of the house before the celebration begins, to wash away all bad things from the previous year, and now that it’s begun, there is feasting with family and with friends and there are dumplings, round like the year and the sun that shines above.

Here is how the ox came to be second of the twelve animals of the Chinese zodiac: When the Jade Emperor announced that the order of the zodiac animals would be determined by when they each arrived at his palace, it was pretty much a given that Ox would arrive first thanks to his great strength and the stride of his mighty steps. However, Rat, who was one of the smaller animals, asked Ox for a ride, to which Ox obliged, for Ox was strong and also kind. Rat enjoyed the ride, but Rat was a bit of a trickster, and just as Ox was about to enter the palace, Rat jumped off Ox and entered the palace first. This is why Rat is the first of the animals of the Chinese zodiac, and why Ox is second, ahead of the tiger, the rabbit, the dragon, the snake, the horse, the goat, the monkey, the rooster, the dog, and the pig. But this year is Ox’s year, and the element associated with Ox this year is metal.

And though the year is Ox’s, the new year celebration kicks off now and runs for sixteen days, through Lantern Festival, when the full moon returns and the celebration concludes.

We have two things to offer you through the Jaffe Center for Book Arts to mark the new year celebration. First, a virtual workshop with the amazing paper engineer Colette Fu, called “Year of the Metal Ox Pop-Up Cards.” It’s on Thursday, February 18, from 6 to 8 PM Eastern, via Zoom. In the workshop, Colette will teach you how to make three different pop-up cards for the new year; in addition to making the cards with you, she’ll explain the mechanics behind each so you can do some paper engineering of your own. Tuition for the workshop is self-determined, which means you decide how much your tuition is (JCBA suggests $65 for this workshop). And when I say Colette is an amazing paper engineer, I mean it: she created the world’s largest pop-up book in 2017; it measures 21 feet x 14 feet, and you can walk through it. I tried to bring it to the Jaffe Center for Book Arts last year, but we discovered there were no building entrances large enough for it.

The other new year event is the Jaffe Center’s virtual Real Mail Fridays Year of the Metal Ox Worldwide Letter Writing Social the very next day, on Friday, February 19, from 2 to 5 PM Eastern, also via Zoom, and it’s free. What to expect? We’ll be celebrating the Year of the Metal Ox through An Dun (music to calm the emotions) and Sheng Hua (music to invigorate the spirit). We play the music, people gather over Zoom, and it’s three hours of calm working time to do whatever you wish: write letters, knit, bind books, do homework, paint or draw. What you do is up to you. We just provide you with atmosphere and the company of like-minded folks, and once or twice an hour we break for a little chat.

We’ve been holding virtual Real Mail Fridays since December, and they are such heartwarming gatherings. I just glow brighter and brighter with the gifts of human kindness with each social we hold. And it’s just awfully nice to connect.

Please join us for one or both events. For the workshop, you need to register ahead of time. Click here for the details. For the Real Mail Fridays social, you just have to show up. Click here for the Zoom link. Wear red for good luck! And Happy New Year. Gong Xi Fa Cai!

 

Click the pictures to make them larger: The top photo is of the new Year of the Ox postage stamp from the US Postal Service; the crowns are foil printed! The middle one is the slide for Colette Fu’s workshop, and the bottom one is the slide for the Real Mail Fridays social.

 

Long Noodles, Long Life

It’s Chinese Lunar New Year. The festival began with last Saturday’s new moon. And since it was a Saturday, we gathered the whole family and went to our friend Joy Sumonthee’s Asian Fusion restaurant in West Palm Beach. Mom loves it there, and to attain that honor is no easy feat for any restaurant. She loves it so much, that she and my sister have been known to go to Joy Noodles with trays of homemade manicotti or homemade pizza for Joy and her staff. They eat Italian in the kitchen, while we eat Thai or Burmese or Balinese in the dining room. When we go for Lunar New Year, Joy makes Mom something special. “Don’t order, Millie,” she tells her. “I’ve made something just for you.” Last year it was a new year dessert steamed in a banana leaf. This year it was a cold salad dish that is traditional for the new year in Thailand. There were chopped greens and there were long rice noodles: “Long noodles for long life,” Joy told Mom.

When Seth and I were there, just the two of us, earlier in January, Joy sat next to us and reminded us that Lunar New Year was coming. “It’s Year of the Mouse,” she said. I was puzzled. “I never heard of Year of the Mouse,” I told her. Joy raised her eyebrows and tilted her head and conceded that I was right. “Really it’s Year of the Rat. But rat and restaurant? Not good.”

I wasn’t so sure about this bit of political correctness brought to Chinese Lunar New Year, for the rat has always had its place of honor at the head of the Chinese zodiac, a smart cookie, a bit of a trickster. When the Jade Emperor announced the order of the zodiac animals would be determined by when they each arrived at his palace, Rat, who was one of the smaller animals, decided to ask Ox for a ride. Ox obliged, and Ox takes mighty steps, so was far ahead of the other animals. He was pretty certain he’d be first in the zodiac, and why wouldn’t he? But then Rat jumped off Ox and entered the palace first and this is why the Rat is the first of the twelve animals of the Chinese zodiac, ahead of the ox, the tiger, the rabbit, the dragon, the snake, the horse, the goat, the monkey, the rooster, the dog, and the pig.

Preparations for the new year ahead of its start always include a very thorough cleaning of everything in the home: it’s a washing away of all bad things from the last year. There is feasting with family and there are dumplings! Joy brought us two different kinds of dumplings on Saturday. Eating them, we hope for wealth and prosperity.

Fifteen days after the new year festival begins, the full moon returns. With it comes the Lantern Festival, marking the end of Lunar New Year. This year, it comes on February 8. This is usually when we see the dragon parades, and the dumplings will be replaced by balls of sticky rice, full and round like the full moon.

At Joy Noodles each year, ever since she opened her restaurant, Joy prints Lunar New Year cards to give to her customers and new t-shirts for the staff to wear for the year. The design on both always features the Chinese zodiac animal of the year. This year, Joy opted to skip the rat, swapping out the rat for a caricature of a woman holding a bowl of steaming noodles. Inside her card, she wrote us the following inscription:

Dear Millie, Marietta, John and Seth
Gong Xi Fa Cai!
Happy Year of the Rat 2020

So Joy did embrace Rat after all… but on her terms. We can’t hold that against her; she’s got a business to run, after all. Happy Year of the Rat to you, too. Gong Xi Fa Cai.