Category Archives: Christmas

Twelfth Night

Twelfth Night

ELEVENTH DAY of CHRISTMAS:
Twelfth Night, Eve of the Epiphany

The close of the Christmas season begins here, and just as our Christmas celebration began in the nighttime hours of Christmas Eve, so the same comes Twelfth Night. If this is confusing (that Twelfth Night should come on the Eleventh Day), remember that even today, much of the way we celebrate holidays is based on traditional reckoning of time, in which a new day begins at sunset. This is why the nights before holidays are so important: Consider Christmas Eve, of course, but other nighttime events, as well, like Hallowe’en (the Eve of All Hallow’s) and at Easter, Holy Saturday, with its vigil Mass that begins only with the setting sun. And so Epiphany Eve, which is tonight, ushers in Epiphany the next day. The night is best known, though, as Twelfth Night, and it has long been a night of great festivity. When it comes to Twelfth Night, the more raucous the celebration, the better. It is a true vestige of the Roman Saturnalia festival of ancient midwinters, right down to one of the most common Twelfth Night customs: the baking of a cake that contains a hidden bean. In some places, it’s a bean and a pea. He who finds the bean is crowned King of the Bean; she who finds the pea, Queen of the Pea. These folks get places of honor at the revels. In the old engraving above, which pictures a grand old Twelfth Night gathering, you can be sure there is a King of the Bean somewhere amongst those folks, and maybe even a Queen of the Pea.

I am always fascinated by images of rousing old parties like this. I think it’s because I am the most awkward person at parties; and yet I picture the Van Tassels’ Quilting and Merrymaking Frolic in Washington Irving’s “The Legend of Sleepy Hollow” or the Fezziwiggs’ Christmas Eve party in Charles Dickens’ A Christmas Carol, and I am pretty confident I’d have a blast at either one. There would be fiddler and a caller and an abundance of food and steaming punch and, well… if you have a party like this, I hope you’ll send me an invitation. I’ll be there with bells on.

There is very little of this Twelfth Night festivity nowadays, especially here in the States where the colonial Puritans did a very good job of setting the pace for work, work, work… not to mention putting the cabbash on Christmas in general. But Christmas survived in this country despite their best efforts. Twelfth Night, however, might be considered a casualty. But I think we need Twelfth Night. Old Father Christmas comes to be with us each year for a visit that lasts but a couple of weeks. It’s only right to send him on his way again in proper fashion, and in our house, that means a celebration––even a small one if that is all we have left in us––is in order. Dinner should be a good one, and a festive Christmas punch is a nice accompaniment, as would be the same wassail we drank on New Year’s Day. Friends and family would be a great addition, as well as good music and an old game or two, like Snapdragon: Fill a shallow bowl with golden raisins and pour a bit of brandy over them. Darken the room (like the darkness of midwinter) and carefully set light to the brandy. Play the game while the brandy is aflame: Each person in the room snatches a raisin from the bowl and makes a wish upon the raisin before popping it into his or her mouth. This old game from Scotland may sound dangerous, but it’s less so than it would seem. Be careful all the same, of course. Each person’s wish should be granted before the next Twelfth Night… or so the story goes.

Christmas ends each year with Epiphany, which will come tomorrow. New things, meanwhile, are just stirring. Twelfth Night and Epiphany usher in the Carnival season. In place like Acadiana, tonight’s revels roll over into the parades and balls hosted by the local krewes that culminate with Mardi Gras, which this year falls on February 9. But again, I’m getting ahead of myself. As for Epiphany, it marks the day the Magi arrived at the stable in Bethlehem after nights of following the star that announced the birth of the Christ child. One of the most endearing figures in the story is an old Italian woman who is known as la befana. She and the Magi are the last of the midwinter gift bearers. Those three kings (los tres reyes) are the ones who bring presents tonight in Spain and Latin America, but in Italy, this is the job of la befana. As the story goes, at that first Christmas oh so long ago, the Magi stopped at la befana’s house and asked her to join them on their journey, but she declined the invitation. “I have so much housework to do!” she told them. And so the Magi left her home and continued on their way.

But as she swept her floors, la befana began to feel a bit remorseful, and once she finished her sweeping, she set out to find the Magi. But she never did find them, nor the child they had told her about. She searched and searched but to no avail. Still, to this day, on each Twelfth Night, la befana sets out upon her broom to seek them. As she makes her rounds, searching high and low for the child and the three kings, la befana leaves small presents for all the sleeping children. Even the ones who were naughty: they get coal, but la befana’s coal is sweet as candy, so even her coal is a nice present to receive.

It is la befana’s job to sweep away Christmas, and so she does this each year. She sweeps and sweeps, and by the time she’s done with her sweeping tomorrow at Epiphany, Christmas will be done. The Magi will return to their distant countries, and Old Father Christmas, whether he was welcome or welcome not, will be on his way back to the Northland. But the wheel of the seasonal round will continue to turn and new days of wonder will be upon us, even as we just begin to miss the Yuletide visitors who came to spend these dark midwinter nights in our company.

 

Image: “Twelfth Night Merry-Making in Farmer Shakeshaft’s Barn,” an engraving by Hablot Knight Brown (better known as “Phiz”) from the book Mervyn Clitheroe by William Harrison Ainsworth, c.1850. Today’s chapter of the Convivio Book of Days is a slightly moderated version of last year’s chapter for Twelfth Night. Like a visit from an old friend, or from old Father Christmas, slightly older, slightly wiser.

 

Following that Star

Stella

TENTH DAY of CHRISTMAS
St. Titus’s and St. Gregory’s Day

If you were lucky enough to have time off from work for Christmas, it is probably over by now. Many of us, myself included, are back to work today, this Monday after New Year’s. The immersion into ordinary time begins again. Christmas, however, is not quite over. There are still two more days besides this one. To end it properly, you would do well to mark its close on Tuesday night with Twelfth Night and on Wednesday with Epiphany. For today, this Tenth Day of Christmas, we have one last contemplative day. It is the feast day of a number of saints in the church calendar: St. Titus and St. Gregory, and also St. Rigobert and St. Ramon.

There are no traditional customs for this day. So aside from returning to work, it seems to me a good day (or evening, in our case) to prepare for the festivities to come. For two years now on this day we’ve been sharing with you our recipe for Three Kings Cakes, which we make most years in these waning days of Christmas. Sharing it with you today gives you time to bake the cakes so they are ready for Twelfth Night or Epiphany. The recipe yields three cakes, cakes you will prepare in three loaf pans, so gathering three pans is a good place to begin. You will end up with one cake for each of the Magi, who have traditionally been called Caspar, Melchior, and Balthasar, though no one knows who they were really. As the story goes, it took the Magi all this time to travel through the desert, and seeing the child lying in the straw was their great epiphany. The cakes we make in their honor are distinctly not modern. Their flavors are flavors of the ancient world, flavors the Magi would have known well: honey and rose water. We happen to sell a wonderful rose water, made at the Sabbathday Lake Shaker Community in Maine. If you’re local and you need some to bake these cakes, let me know and together we’ll find a way to get you a bottle in time.

Come tomorrow night, the last players in our Yuletide tale, all of them gift bearers, will make their entry onto the stage: those three kings, and also la Befana, the good Italian witch who is so busy at her housework each year, just like most of the Italian women I have known in my life, and I have known so very many. Grandmothers, mothers, aunts, sisters, cousins, cummaras (cummari, to be proper), all of them busy at their work. And all of us, too: so busy, we don’t take time for what’s truly important. When la Befana realized she really did want to go with the Magi to see the child, it was too late. And still she wanders, searching for the child. Keep in mind we will not be remembered for our efficiency once we are gone. We will, however, be remembered for what kindness and happiness we have bestowed. These cakes proffer both.

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THREE KINGS CAKES
makes three cakes

For the Batter
1 cup butter
generous 3/4 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups currants
3 cups applesauce
1/2 teaspoon salt
1 tablespoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
4 cups flour

Preheat oven to 300 degrees. Cream together the butter and the sugar, then add the eggs and vanilla. Beat smooth before adding the remaining ingredients. Grease 3 loaf pans (about 8″ x 4″ x 3″ or so) and divide the batter amongst the pans. Bake for one hour, or until a toothpick poked into the center of each cake comes out dry. Let the cakes cool in their pans on a rack.

For the Syrup
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 cinnamon stick
6 whole cloves
2 tablespoons rose water

Once the cakes are baked, combine the syrup ingredients, except for the rose water, in a saucepan over medium heat. Once the sugar dissolves, add the rose water. Remove the cinnamon stick and the cloves and then pour the hot syrup over the cakes in their pans, divided equally amongst the three cakes. The syrup will soak into the cakes. Allow to cool completely before unmolding from the pans. Serving the three cakes on three platters makes for a nice presentation on Epiphany Day or on Twelfth Night.

 

Image: The star upon our Christmas tree. Seth & I discovered just last night a really lovely illuminated star high above a home near to Lake Avenue on our street, but alas, tonight when I went to photograph it, it was gone. Be that as it may, this star does the job nicely.

 

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There is a Light That Never Goes Out

St Genevieve

NINTH DAY of CHRISTMAS
St. Genevieve’s Day

We’re getting to the home stretch. Many people by now are a little sick of Christmas and it’s not unusual, especially this weekend, to see spent Christmas trees tossed out unceremoniously on the side of the road. Our neighbor Old Mr. Solderholm, a staunch yet grumpy traditionalist, once punched another neighbor of ours square in the nose for setting his tree out at the curb too soon. Granted it was only the day after Christmas and there were, to be sure, other things going on between them, but punching a man in the nose is a bit further than I care to go for my traditions. Still, though Mr. Solderholm and I rarely see things the same way, I do feel a certain kinship with him at times. It is a sad sight to see a Christmas tree on the curb like rubbish, but even more so when the yuletide season is not yet over.

Whether your Christmas celebration is a religious or a secular one, there is a traditional ending to both: the sixth day of January. The odd thing about all this is that if you are amongst those who celebrate through that date, you are in the minority. So if you are still celebrating, as we in this house are still celebrating, well… welcome to the counter culture.

Even here in the Christmas counter culture there are many matters of debate. This, I think, is because Christmas has such a long history and is connected to customs both religious and secular (and indeed customs that predate Christianity itself). It is a bit of a paradox. One of the things I’d like to address here is that I have given you one system of counting these Twelve Days of Christmas, but ask other people and you will get other systems. The fact is that there is more than one way to count the Twelve Days of Christmas. To be sure, over the centuries it’s become a muddled mess. Ask people in the Church, and you will probably find their days one off from the version you’re reading here. To them, Christmas Day is the First Day of Christmas, and Epiphany on the Sixth of January begins a new season. But so much about a church Christmas is derived from a more earthly approach––a more pagan Christmas––that Christmas is truly like a plum pudding or a steaming punch: many varied ingredients, many methods of concocting. For those of us who love Christmas, what is sure is that it is important to us to keep it and keep it well, and that means keeping it for its traditional season of Twelve Days. It matters not where you begin counting. What matters is the spirit in which you keep the season. On this, Old Mr. Solderholm and I can agree, and so can most everyone who loves Christmas.

As I grow older, and as Christmas flies more and more quickly each year, the more interested I become in yet another of the more pagan traditions: the one that suggests Christmas begins with the Midwinter Solstice and continues on all the way to the cross quarter day that marks, more or less, the halfway point between the Midwinter Solstice and the Spring Equinox. In this tradition, Christmas ends on the Second of February, which is Imbolc, the start of spring in the traditional round of the year, and, in the Church, Candlemas. Here in the States, we mark that date most famously with Groundhog Day. But check with the 17th century British poet Robert Herrick and in his works you will find very specific instructions about the ending of Christmas. This is what he writes about Candlemas Day, that February 2nd celebration:

Down with the rosemary and so
Down with the baies and mistletoe;
Down with the holly, ivie, all
Wherewith ye drest the Christmas hall;
That so the superstitious find
No one least branch there left behind,
For look, how many leaves there be
Neglected there, maids, trust to me,
So many goblins you shall see.

If you love Christmas, Robert Herrick may be your man. And if you are slow to take down your Christmas greenery, remember you are part of an ancient practice, no matter what your friends and neighbors think. Just so long as you have it down by Candlemas (no one wants goblins underfoot).

But with all of this, I am getting far, far ahead of myself, for here we are today, the Ninth Day of Christmas. It is St. Genevieve’s Day. I knew a Genevieve when I was a boy. She was an old friend of the family and she was feisty and independent and she often wore a bandana on her head. Even in her old age, she would go up on the roof of her house and fix things that needed fixing. St. Genevieve strikes me as feisty and independent, too, and certainly someone who was not afraid to fix things that needed fixing. She is sacred to Paris, where she lived in the fifth century as a nun. She saved the city from an attack by Attila and his Huns in 451. This she did through fasting and prayer, encouraging the residents of the city to join her. And around 475, she founded Saint-Denys de la Chapelle in Paris, which stands today as part of the Basilica of St. Denis.

Today, for this Ninth Day of Christmas, we remember St. Genevieve, and perhaps with a bit more affection this St. Genevieve’s Day than last year as she watches over the City of Light. We are in the midst now of a more contemplative period within the Twelve Days of Christmas. Yesterday we remembered St. Macarius, or St. Macaroon the Confectioner, and tomorrow we remember a few other saints (four of them, to be exact). There are no particular customs associated with the Feast Day of St. Genevieve, nor this Ninth Day of Christmas (as well as the day that follows) and my theory is that this more contemplative time within the Christmas revels is here by design. We need some time for quiet and for reflection, and to catch our breath. The most proper way to celebrate this Ninth Day of Christmas, if you ask me, is with stillness and candlelight. St. Genevieve is another of the midwinter saints typically associated with light: she is often depicted holding a candle, and the story goes that the devil time and again would blow out her candle as she went to pray at night, so as to thwart her. Genevieve, however, was able to relight her candle without need of flint or fire. And so she is another of the light bearers in midwinter’s darkness. Thirteen days on the other side of the solstice, already light is increasing as we begin the journey toward summer’s warmth once more in the Northern Hemisphere. The light of St. Genevieve promises to never be snuffed by the darkness.

 

Image: St. Genevieve by an unknown artist, 17th century. [Public domain] via Wikimedia Commons.

 

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