Category Archives: Epiphany

Twelfth Night

Twelfth Night

ELEVENTH DAY of CHRISTMAS:
Twelfth Night, Eve of the Epiphany

The close of the Christmas season begins here, and just as our Christmas celebration began in the nighttime hours of Christmas Eve, so the same comes Twelfth Night. If this is confusing (that Twelfth Night should come on the Eleventh Day), remember that even today, much of the way we celebrate holidays is based on traditional reckoning of time, in which a new day begins at sunset. This is why the nights before holidays are so important: Consider Christmas Eve, of course, but other nighttime events, as well, like Hallowe’en (the Eve of All Hallow’s) and at Easter, Holy Saturday, with its vigil Mass that begins only with the setting sun. And so Epiphany Eve, which is tonight, ushers in Epiphany the next day. The night is best known, though, as Twelfth Night, and it has long been a night of great festivity. When it comes to Twelfth Night, the more raucous the celebration, the better. It is a true vestige of the Roman Saturnalia festival of ancient midwinters, right down to one of the most common Twelfth Night customs: the baking of a cake that contains a hidden bean. In some places, it’s a bean and a pea. He who finds the bean is crowned King of the Bean; she who finds the pea, Queen of the Pea. These folks get places of honor at the revels. In the old engraving above, which pictures a grand old Twelfth Night gathering, you can be sure there is a King of the Bean somewhere amongst those folks, and maybe even a Queen of the Pea.

I am always fascinated by images of rousing old parties like this. I think it’s because I am the most awkward person at parties; and yet I picture the Van Tassels’ Quilting and Merrymaking Frolic in Washington Irving’s “The Legend of Sleepy Hollow” or the Fezziwiggs’ Christmas Eve party in Charles Dickens’ A Christmas Carol, and I am pretty confident I’d have a blast at either one. There would be fiddler and a caller and an abundance of food and steaming punch and, well… if you have a party like this, I hope you’ll send me an invitation. I’ll be there with bells on.

There is very little of this Twelfth Night festivity nowadays, especially here in the States where the colonial Puritans did a very good job of setting the pace for work, work, work… not to mention putting the cabbash on Christmas in general. But Christmas survived in this country despite their best efforts. Twelfth Night, however, might be considered a casualty. But I think we need Twelfth Night. Old Father Christmas comes to be with us each year for a visit that lasts but a couple of weeks. It’s only right to send him on his way again in proper fashion, and in our house, that means a celebration––even a small one if that is all we have left in us––is in order. Dinner should be a good one, and a festive Christmas punch is a nice accompaniment, as would be the same wassail we drank on New Year’s Day. Friends and family would be a great addition, as well as good music and an old game or two, like Snapdragon: Fill a shallow bowl with golden raisins and pour a bit of brandy over them. Darken the room (like the darkness of midwinter) and carefully set light to the brandy. Play the game while the brandy is aflame: Each person in the room snatches a raisin from the bowl and makes a wish upon the raisin before popping it into his or her mouth. This old game from Scotland may sound dangerous, but it’s less so than it would seem. Be careful all the same, of course. Each person’s wish should be granted before the next Twelfth Night… or so the story goes.

Christmas ends each year with Epiphany, which will come tomorrow. New things, meanwhile, are just stirring. Twelfth Night and Epiphany usher in the Carnival season. In place like Acadiana, tonight’s revels roll over into the parades and balls hosted by the local krewes that culminate with Mardi Gras, which this year falls on February 9. But again, I’m getting ahead of myself. As for Epiphany, it marks the day the Magi arrived at the stable in Bethlehem after nights of following the star that announced the birth of the Christ child. One of the most endearing figures in the story is an old Italian woman who is known as la befana. She and the Magi are the last of the midwinter gift bearers. Those three kings (los tres reyes) are the ones who bring presents tonight in Spain and Latin America, but in Italy, this is the job of la befana. As the story goes, at that first Christmas oh so long ago, the Magi stopped at la befana’s house and asked her to join them on their journey, but she declined the invitation. “I have so much housework to do!” she told them. And so the Magi left her home and continued on their way.

But as she swept her floors, la befana began to feel a bit remorseful, and once she finished her sweeping, she set out to find the Magi. But she never did find them, nor the child they had told her about. She searched and searched but to no avail. Still, to this day, on each Twelfth Night, la befana sets out upon her broom to seek them. As she makes her rounds, searching high and low for the child and the three kings, la befana leaves small presents for all the sleeping children. Even the ones who were naughty: they get coal, but la befana’s coal is sweet as candy, so even her coal is a nice present to receive.

It is la befana’s job to sweep away Christmas, and so she does this each year. She sweeps and sweeps, and by the time she’s done with her sweeping tomorrow at Epiphany, Christmas will be done. The Magi will return to their distant countries, and Old Father Christmas, whether he was welcome or welcome not, will be on his way back to the Northland. But the wheel of the seasonal round will continue to turn and new days of wonder will be upon us, even as we just begin to miss the Yuletide visitors who came to spend these dark midwinter nights in our company.

 

Image: “Twelfth Night Merry-Making in Farmer Shakeshaft’s Barn,” an engraving by Hablot Knight Brown (better known as “Phiz”) from the book Mervyn Clitheroe by William Harrison Ainsworth, c.1850. Today’s chapter of the Convivio Book of Days is a slightly moderated version of last year’s chapter for Twelfth Night. Like a visit from an old friend, or from old Father Christmas, slightly older, slightly wiser.

 

Following that Star

Stella

TENTH DAY of CHRISTMAS
St. Titus’s and St. Gregory’s Day

If you were lucky enough to have time off from work for Christmas, it is probably over by now. Many of us, myself included, are back to work today, this Monday after New Year’s. The immersion into ordinary time begins again. Christmas, however, is not quite over. There are still two more days besides this one. To end it properly, you would do well to mark its close on Tuesday night with Twelfth Night and on Wednesday with Epiphany. For today, this Tenth Day of Christmas, we have one last contemplative day. It is the feast day of a number of saints in the church calendar: St. Titus and St. Gregory, and also St. Rigobert and St. Ramon.

There are no traditional customs for this day. So aside from returning to work, it seems to me a good day (or evening, in our case) to prepare for the festivities to come. For two years now on this day we’ve been sharing with you our recipe for Three Kings Cakes, which we make most years in these waning days of Christmas. Sharing it with you today gives you time to bake the cakes so they are ready for Twelfth Night or Epiphany. The recipe yields three cakes, cakes you will prepare in three loaf pans, so gathering three pans is a good place to begin. You will end up with one cake for each of the Magi, who have traditionally been called Caspar, Melchior, and Balthasar, though no one knows who they were really. As the story goes, it took the Magi all this time to travel through the desert, and seeing the child lying in the straw was their great epiphany. The cakes we make in their honor are distinctly not modern. Their flavors are flavors of the ancient world, flavors the Magi would have known well: honey and rose water. We happen to sell a wonderful rose water, made at the Sabbathday Lake Shaker Community in Maine. If you’re local and you need some to bake these cakes, let me know and together we’ll find a way to get you a bottle in time.

Come tomorrow night, the last players in our Yuletide tale, all of them gift bearers, will make their entry onto the stage: those three kings, and also la Befana, the good Italian witch who is so busy at her housework each year, just like most of the Italian women I have known in my life, and I have known so very many. Grandmothers, mothers, aunts, sisters, cousins, cummaras (cummari, to be proper), all of them busy at their work. And all of us, too: so busy, we don’t take time for what’s truly important. When la Befana realized she really did want to go with the Magi to see the child, it was too late. And still she wanders, searching for the child. Keep in mind we will not be remembered for our efficiency once we are gone. We will, however, be remembered for what kindness and happiness we have bestowed. These cakes proffer both.

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THREE KINGS CAKES
makes three cakes

For the Batter
1 cup butter
generous 3/4 cup sugar
2 eggs
2 teaspoons vanilla
2 1/2 cups currants
3 cups applesauce
1/2 teaspoon salt
1 tablespoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ground cloves
4 cups flour

Preheat oven to 300 degrees. Cream together the butter and the sugar, then add the eggs and vanilla. Beat smooth before adding the remaining ingredients. Grease 3 loaf pans (about 8″ x 4″ x 3″ or so) and divide the batter amongst the pans. Bake for one hour, or until a toothpick poked into the center of each cake comes out dry. Let the cakes cool in their pans on a rack.

For the Syrup
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 cinnamon stick
6 whole cloves
2 tablespoons rose water

Once the cakes are baked, combine the syrup ingredients, except for the rose water, in a saucepan over medium heat. Once the sugar dissolves, add the rose water. Remove the cinnamon stick and the cloves and then pour the hot syrup over the cakes in their pans, divided equally amongst the three cakes. The syrup will soak into the cakes. Allow to cool completely before unmolding from the pans. Serving the three cakes on three platters makes for a nice presentation on Epiphany Day or on Twelfth Night.

 

Image: The star upon our Christmas tree. Seth & I discovered just last night a really lovely illuminated star high above a home near to Lake Avenue on our street, but alas, tonight when I went to photograph it, it was gone. Be that as it may, this star does the job nicely.

 

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Plough Monday & Copperman’s Day

PloughMonday

With the Christmas season’s end last week, the women had their “official” and traditional Back to Work day last Wednesday, on the 7th of January, with St. Distaff’s Day. But tomorrow, the first Monday after Epiphany, it’s time for the men to have their own version of this. It’s Plough Monday, and there may be some ceremonial ploughing of the frozen ground on this day, but mostly it is the last of the Christmas ceremonies in this period of shifting out of Christmastide and into ordinary time.

Of course today we welcome a more egalitarian approach: why shouldn’t the men be at the spindle and distaff, if they so wish, and the women at the plough? Nonetheless, these are traditions that come out of a time of more traditional division of labor between the sexes, and we heartily encourage you to mix things up to your liking. Our goal, simply, is to help you be aware of days worth celebrating, of course.

And so on Plough Monday it would be not at all unusual to see a gaggle of men parading through the village with a plough, finely decorated. The men themselves would be finely decorated, too, in all manner of foolish costumes, hearkening the Feast of Fools aspect of the Twelve Days of Christmas that have just passed. One man will be dressed as the Bessy, an old woman, and whether he realizes it or not, she is the personification of the old hag of winter or the goddess in her crone stage. And the ploughmen may perform an old mummers play, filled with images of death and rebirth. Soon, of course, winter will pass and it will be time to plough the earth in earnest and these things all relate to each other. With the spring, the young goddess will be born again. Though all seems cold now, and dead, life will return.

There will be mysterious old dances and a good deal of noise in the banging of drums and the blowing of horns, and there will most likely be a collection box passed around to help pay for the sport (as well as a few rounds at the tavern).

A lesser known celebration on this same day is Copperman’s Day, particular to Holland, and known especially in the print trade. And since Convivio Bookworks is a place that is a printshop at heart, it is a day we hold in high esteem. On the first Monday after Epiphany each year, print apprentices would be given the day off to work on their own projects, which they would later sell for a copper.

Last year, we printed an inaugural Convivio Bookworks Copperman’s Day print, and we’re planning one for this year, too. This year’s is a continuation of last year’s theme, inspired by a Christmas Revels reading first penned by Fra Giovanni Giocondo. It is said to have been written on Christmas Eve, 1513, and in his letter, Fra Giovanni encourages us to take heaven, to take peace, and to take joy. Because when you get right down to it, life deals us what it will and it is up to each of us to decide how we respond. Even in times of darkness, we can choose to take joy, and so last year’s print was just that message: Take Joy. This year, we’re working on Take Peace. I’m working in historic wood type, though, and so far I’m having a devil of a time finding the two Es I need to spell “peace,” at least if I want to stick to my original design plan. On top of that, I do not have the day off from work tomorrow, as the old Dutch coppermen of yore did on the Monday after Epiphany.

So be patient, our annual Copperman’s Day print may take a few extra days this year. Be that as it may, we do encourage other letterpress printers around the globe to take part in this old tradition that we see fit for revival. It’s all about loving what you do, and sharing it with others. It’s all about taking joy.

 

Image: Procession of the Plough on Plough Monday, an engraving from The Book of Days: A Miscellany of Popular Antiquities by the Chambers Bros., Edinburgh, 1869.