Category Archives: Lughnasadh

Aug 01 2020
4 Comments
Book of Days Calendar, Lammas, Lughnasadh, Wayzgoose

Print Culture, or Your August Book of Days

This month, we’re giving you a little glimpse into the Convivio Bookworks printshop––the heart of Convivio Bookworks. The presses, the movable type: letterpress and books are the core aspects of our business, and we’re celebrating them in this month’s Convivio Book of Days calendar. For in the wheel of the year, come late summer, one of August’s traditional celebrations is the Bartlemas Wayzgoose. It comes each August 24th with St. Bartholomew’s Day: a bittersweet day, reminding us of summer’s waning, for it is a celebration influenced entirely by the sun. Come Bartlemas each August, printers in England would begin bringing lanterns back into the printshop, as the sun alone no longer provided enough light. As sunlight wanes, so does the summer season.

Ah but that celebration comes on the 24th, and I will send you an invitation to our online Library Wayzgoose Festival at the Jaffe Center for Book Arts. Save the date, in fact: Monday August 24 at 7 PM Eastern Daylight Time. We’ll be posting a link on Vimeo and on Facebook, where Convivio Bookworks will be hosting a watch party. And if you can’t make it then, worry not, the video will be available afterwards, too, anytime, from wherever you are. We may not be able this year to gather together for the Library Wayzgoose Festival, but the good news is this year you can join us from anywhere.

As August begins, though, it’s time for another old celebration: Lammas. It is a cross quarter celebration, an old festival of the first harvest, also based in that same idea that summer is ripening, slowly giving way to fall. The Celts called the day Lughnasadh (LOO-na-sa). We find ourselves now at the midpoint between the midsummer solstice of June and the autumnal equinox of September. A freshly baked loaf of bread is a traditional part of the celebration. Indeed, the name Lammas descends from the Old English hlafmaesse, or “loaf mass.”

This Lammas, we wish you good health, we wish you glad tidings. We have our challenges here in Florida right now. Those of us who feel quarantining is best in the current situation, or who at least see benefits to wearing masks, see no end in sight to our isolation. It’s frustrating, and small family businesses like ours are affected disproportionately than corporate businesses. Friends of ours who own small restaurants are afraid to open. For us, pop-up shops are our livelihood, and these are not an option now, and won’t be anytime soon––not in a state that sees over 10,000 new cases of Covid-19 each day. But we stay at home and we know others who do, too, and we know that eventually, we will get through this. And, as we always do, we do the best we can. The Library Wayzgoose Festival on the 24th of August is a fine example of this, and I am so excited to share that special event with you. Mark the day. This month’s Convivio Book of Days calendar, by the way, is, as usual, a printable PDF document… and a good companion to this blog. See you on the 24th? Good.

 

Aug 01 2018
4 Comments
Autumn, Lammas, Lughnasadh, Summer

Lammastide

The passing of July when I was a kid was always met with a bit of melancholy. The beach days were numbered. The afternoons playing Italian card games with Grandpa, games like Scopa and Briscola, were numbered, too. Once August rolls around, summer is much changed, for it comes with the knowledge that school is going to start soon.

Early on in our agrarian past we had a day to mark this change. It’s a day not much celebrated anymore, though it has value, for it marks the transition as summer begins to make its way toward autumn. It’s called Lammas in the English tradition, Lughnasadh (pronounced LOO-na-sa) in the Celtic tradition. It is the first of the harvest festivals, and we celebrate it with fresh baked bread from the first grain harvest of the year and we celebrate it, too, with spirits made from that grain. John Barleycorn is the personification of that grain; he is celebrated in poems and songs. Drinking songs, mostly, to go along with those spirits.

Perhaps because it is such an agrarian holiday, this cross-quarter celebration has fallen out of favor more so than the others of its ilk. Cross-quarter means it marks a halfway point––in this case, the halfway point between summer solstice and autumnal equinox. By traditional reckoning of time, this is the start of autumn, even though the hottest days of summer are perhaps still ahead of us. Certainly that is the case here in Florida, we know this, but I have been in Maine at Lammastide, too, and noticed the sumac trees beginning to turn toward shades of red, as we approached there the time of Queen Ann’s Lace and Black Eyed Susans and soon, asters blooming purple––a sure harbinger of fall.

And so we enter Lammastide, days marked well by a fresh baked crusty loaf and perhaps a pint of ale or a dram or two of whisky. Raise your glasses to each other and to me, if you will, and to old John Barleycorn, too. Summer is waning, autumn is coming, we are beginning to turn our thoughts toward gathering in. There is melancholy to that but warmth as well––warmth in that crusty bread, warmth in those spirits, too, and in the ones we gather to celebrate with. Happy Lammastide.

 

Image: “Lammastide,” one of a series of British postage stamps issued in 1981 celebrating folk traditions. As for your Convivio Book of Days calendar for August, it’s going to be a bit belated. Look for it after this weekend!

 

Jul 31 2017
4 Comments
Lammas, Lughnasadh

Ho, John Barleycorn!

July is ending, August beginning. And with this last night of July, the wheel of the year shifts another cog and we enter, by traditional reckoning of time, autumn. The shift can be thought of as gradual, as it is. Summer’s heat will persist for many more weeks, especially here in Lake Worth. But the change is undeniable: days have been steadily growing shorter since the June solstice, and here, at this juncture, July shifting into August, we find ourselves nearing the halfway point between that solstice of Midsummer and the upcoming autumnal equinox in September.

This cross-quarter day on the First of August is known as Lammas (or Lughnasadh (LOO-na-sa) in the Celtic tradition). It is perhaps the least celebrated of the old cross-quarter celebrations, and that is too bad. It is the first of the harvest festivals, and on this day it is traditional to enjoy the things of that harvest: to bake bread and to partake of the more spirited things that emerge from the grain that gives us bread: a bit of ale or whisky. The name John Barleycorn is one you may hear these Lammastide days. It comes from many an old song praising the personification of ale and whisky. Some are sad and some are jolly, but all understand that John Barleycorn must die in order to be born again in the form of bread and alcohol. (Well, to be honest, the folks singing these songs weren’t much concerned about the bread. They are old drinking songs, after all.) John Barleycorn is that sacrificial first harvest.

William Shakespeare understood this well, perhaps because Lammas was a widely celebrated holiday in his time, and in Romeo and Juliet, Juliet, we learn, was born at Lammastide, on the 31st of July. “On Lammas Eve at night shall she be fourteen,” says her nursemaid in the first act of the play. The action all takes place in these last few days of July, and poor Juliet never makes it to that birthday; she, too, is like a sacrificial first harvest.

Lammastide marks for us the subtle transition of summer to autumn, and this is the value of Lammas. A holiday certainly of our agrarian past, but so useful for us today. A gentle coaxing, an acknowledgment of our days growing shorter and darker, and a hint of bounties to come. If you can bake a loaf of bread in the next day or two, wonderful: do so, and take delight in that. A crusty loaf from your local baker would do just as fine. And if you can pour a little something tonight, which is Lammas Eve, or tomorrow on Lammas itself, a little bit o’ the spirit of John B., you’d do well to raise your glass and toast Mr. Barleycorn and drink to the health of those you know and love.

Give me my native nut brown ale,
all other drinks I scorn,
For English cheer is English beer,
our own John Barleycorn!

Photo: Mark Fuller (center) and George Wickens (right) enjoy a pint at the Tiger Inn, Sussex, with a Canadian soldier on leave in the village. 1943 [Public domain] via Wikimedia Commons. Were there some drinking songs sung that night, perhaps to John Barleycorn? I don’t know. But I hope so.

 

← Older posts
Newer posts →