Category Archives: Solstice

Darkest Night

And once again the solstice is upon us: winter solstice in the Northern Hemisphere, summer solstice in the Southern Hemisphere. We here in Lake Worth are in the Northern, where the nights have been growing longer and longer since our summer solstice in June. Each day a bit more daylight has been shaved off our allotment, and sent to the opposite hemisphere. The great mechanical balance of this, all its immensity: so beautiful, so constant. I am reassured always by this. No matter what is going on in our lives––all our triumphs and our hardships, too––no matter what we do to each other, or how we disrespect this planet we live upon, still it rocks back and forth, still this motion continues. This shifting of the Earth in its cosmic rocking chair is what creates our seasons. It goes on with or without us, as it has since it began and will until it ends.

Here in the North it is the start of winter by the almanac. By traditional reckoning of time, though, winter began with Halloween and with the Days of the Dead and we find ourselves now at the height of winter, it’s midpoint: This is old Midwinter. This is why, in so many churches and in so many homes this time of year, we sing a beautiful old song called “In the Bleak Midwinter.”

The moment of solstice, for those of you who like precision, is 5:44 AM on December 21 here in Lake Worth, which is Eastern Standard Time. The Eastern Time Zone is pretty large, though, and there are ways of determining the solstice moment––of “sun standing still”––with even greater precision should you wish it. In this house, we take a more roundabout approach. Plus 5:44 in the morning is an admittedly odd time of day to celebrate anything. So we will save our celebration for the night of the 21st, with a ceremony small and simple. We’ve been saving last year’s Christmas tree in a corner of the yard all year. It’s been there since we brought it out after Twelfth Night last year, after the Christmastide festivities came to a close. It’s been drying since then, as the days grew longer through spring and summer, and still as the days grew shorter again through fall and the start of winter. Every now and again throughout this past year, we would be blessed with a whiff of pine, a reminder of Christmas, as we passed by or worked near the old tree. That scent an instant portal to memory. On solstice night, we will use wood from that tree to fuel our midwinter fire. For us, it will be in the copper fire bowl outside in the back yard.

Perhaps you, too, have been following our ways and saving your old Christmas tree each year for this purpose. I like to sit there by the fire and imagine our sparks and woodsmoke rising into the air to meet yours, carrying all our wishes and blessings. But maybe you don’t have your old tree, or perhaps you live in a place where a fire is just not possible. Or maybe you simply don’t have it in you to build a fire. It’s okay. My suggestion always is to simply light a candle to mark the night and to take in its blessings. Light it for just a few minutes and then put it out, if you wish. And if you can’t do that, even if you illuminate a lightbulb somewhere and do it in a spirit of connexion with the mechanical clockwork of our immense planet, that, too, is a wonderful thing. Part of the Convivio approach is to not fret over things but to find ceremony where we can. This is what we mean by “the ceremony of a day,” and what better time to put that into practice than this, the shortest day, the longest, darkest night?

 

Image: “Earth at Night.” Released by NASA December 5, 2012, this photo was assembled from multiple shots taken by the Suomi NPP satellite during April and October 2012. [Public domain] via Wikimedia Commons.

 

And Now Light Begins to Wane

Midsummer

All of our midsummer night’s revels and midsummer night’s dreaming of last night lead up to today: St. John’s Day, marking the birth of St. John the Baptist. We don’t typically celebrate the births of saints; all the other saints’ days mark the date of their deaths. But things are different with Mary and with John the Baptist. For them, we celebrate both. The Church early on placed the birth of John the Baptist at the Midsummer solstice and the birth of Jesus Christ at the Midwinter solstice. John is born at Midsummer, just as light begins to decrease. “He must increase, but I must decrease,” we read in John 3:30. Conversely, Christ is born at Midwinter, just as light begins to increase. Again, in John 8:12: “I am the light of the world.”

St. John is sacred to Puerto Rico, Québec, and Newfoundland. He is a patron saint of tailors, innkeepers, and printers like me. Tradition would have us cut and fashion divining rods on his day, for hidden treasures are thought to reveal themselves on St. John’s Day. Explore lonely places, it is said, and there these treasures shall be, awaiting any lucky finder. The magic passes with the day.

It is customary to eat strawberries on St. John’s Day, and in Estonia and Finland, a special St. John’s Day cheese is made, flavored with caraway seeds. Luckily no one has made a tradition of eating the foods that St. John himself is known to have eaten: “And his meat was locusts and wild honey” (Matthew 3:4). Try serving that at your next Midsummer dinner and watch your guests clear out in a hurry.

Image: Our St. John’s Eve bonfire last night, welcoming Old Midsummer. There may have been some Cognac involved. Afterward, I bound a pile of books and then cobbled together this Book of Days chapter. That may have been a result of the coffee before the cognac. The pile of books? Copies of Putting Up Mangoes, our tale of overwhelming subtropical abundance, which we’ll be featuring at the Midsummer Makers Marketplace at the Jaffe Center for Book Arts tomorrow, Saturday June 25, from 10 AM to 4 PM. If you come by, do say hello. Follow the roadsigns on campus to easy free parking. Admission is free, too!

 

Midsummer Magic

Midsummer, and all here is now hustle and hubbub as we prepare for the Midsummer Makers Marketplace at the Jaffe Center for Book Arts this Saturday. We’ll be there with a dozen other local makers and small creative businesses celebrating the local, the seasonal, and the handmade. We plan to show our full selection of culinary herbs and herbal teas from the Sabbathday Lake Shakers, our own framed letterpress prints, and copies of our book Putting Up Mangoes, for we are in the thick of mango season here in Lake Worth. I think we’ll bring a basket of mangoes, too, for it is that time of year when the magical fruits begin piling up, in the sink, in bags, in every nook of the refrigerator. An embarrassment of riches. I hope you can come see us; the marketplace runs Saturday June 25 from 10 AM to 4 PM at the Jaffe Center’s satellite book arts studios on the Florida Atlantic University campus in Boca Raton at historic building T6, near the FAU Football Stadium. There will be Makers Marketplace roadsigns to guide you in. Admission is free and so is parking.

Tonight, Old Midsummer, St. John’s Eve, Seth and I will light a fire in the backyard and we’ll have some celebratory something with it, joining in the fire tradition with people all over this globe. Perhaps you can join us in your way, too. Here, for your Midsummer night’s planning, is a reprint of a Book of Days chapter on St. John’s Eve from a year or so ago. Read it again, and connect with Midsummer traditions near and far. Happy Midsomer. ~ John

 

Viola Tricolor

St. John’s Eve, tonight, brings Midsummer. In the seasonal round of the year, we now sit directly opposite Midwinter and Christmas. The celebrations for both Midwinter and Midsummer are old celebrations, older than you or I or anyone can recall, older even than the events assigned to them by the early Church, for the Church early on recognized that honey draws more flies than vinegar, and in that spirit, old pagan celebrations continued but with new names and new focus. Hence the birth of Christ was set at the winter solstice and the birth of John the Baptist, the voice crying in the wilderness, setting the path straight for the savior, was set at the summer solstice.

St. John is unusual in that he is remembered not just on the day of his death (which is the case with all the other saints) but also on the day of his birth. And as is often the case with traditional holidays, it is the eve the night before when the real celebration occurs. My take on this is that there is a certain magic to nighttime events: perceived magic if not real, though our ancestors thought nights like Midsummer and Midwinter full of real magic and open to the realm of fairies and sprites and other folks of parallel universes. You need only look to Shakespeare’s A Midsummer Night’s Dream, set on this very night, to grasp the beliefs.

But no matter whether you give credence to these other realms or not, there is no denying the air of mystery that accompanies a celebration at night. We hang fairy lights in the trees, we light candles and beseeching fires, we walk amongst flowers that bloom only at night and spice the air we breathe. We take our celebration outdoors and the stars and moon are above us and this is infinitely more mysterious than the ceilings in our homes. This, too, is magic, as powerful as any other.

Midsummer and St. John’s Day are not much celebrated in the States, much to our loss. But in other places, this is a night to spend out in the open air. In Scandinavia, with the sun at its northernmost point in the sky, this is the time of the Midnight Sun (how magical is that?). It is a night there for bonfires and meals of pickled herring and new potatoes with sour cream. Further south in Italy bonfires are also part of the night, but the meals vary by region. In Rome, the Midsummer meal centers around snails; local belief holds that eating snails, horned as they are like devils, will protect you from Midsummer mischief. In the towns of Northern Italy, Midsummer is a time to break out balsamic vinegar, aged as long as a hundred years. Every part of the meal has some of this nectar of the gods in it, for the lore of the land says that this is the time of year when the must enters the grape on the vine, and it is the must that will eventually become both the wine and the balsamic vinegar (again, magic). The must is the juice, crucial to both, for good balsamic vinegar is made from must just as is wine. It is then aged all those years in casks of various types of woods: at least a dozen years, but, as mentioned above, sometimes a hundred years or more.

It is a night to go and gather plants for their magical properties: fern seed and St. John’s Wort. The latter will protect you from evil, the former, if gathered properly, is believed to confer the power of invisibility. But not without some peril: the seeds are fiercely guarded by the fairy folk who know more of these secrets than do we. The magical properties of plants also play into Shakespeare’s comedy. Have you ever wondered what is the “herb” (a little western flower, Before milk-white, now purple with love’s wound) that Oberon instructs Puck to fetch and squeeze the juice of onto the eyelids of Titania and then of the lovers? Well, these are the things I wonder about. Oberon goes on to tell us that maidens call it “love-in-idleness,” but in modern terms it turns out the herb is a flower known as Viola Tricolor, also known as Heartsease or Wild Pansy. You may have some blooming now in your summer garden. So much magic, so close to home. Make the most of it. Happy Midsummer.

Image: Viola Tricolor, Plate No. 227 in Bilder ur Nordens Flora by C.A.M. Lindman, published in 1905. [Public domain] via Wikimedia Commons.