Category Archives: Transitions

Pocketful o’ Chores

It’s my dad’s birthday on Tuesday; our fourth one without him being here. It seems like an incredibly long time and it seems like it’s not been long at all, which, I’ve come to realize, is the way we come to experience grieving. Or certainly the way I have. Dad is still very much a part of my life and (again, I’ve come to realize) I don’t think that will change, either. I talk to him, especially while I’m at the family homestead, mowing the lawn. I say goodnight to his photo each night as I shut the lights, but I say goodnight to all the people in the photos, and each night I feel the same hint of surprise that he is not in my daily life quite the same way as he was before. It’s all very strange and all very reassuring, too, and if it sounds a bit muddled, well, welcome to my world. It seems to work for me.

If you are a loyal Convivio Book of Days reader, I worry sometimes that you must get tired of hearing me ramble on about my father and all those who have come and gone before me. But I know in my core that this line of people I come from and this Book of Days are of the same fabric. They are part of my round of the year and part of my spiraling thread of time and so the things all those people taught me––even ancestors I never knew––those things are all part of this book. It’s a collaboration, co-authored by you and me and all my family, no matter where they are or when they walked this old earth.

So let’s get back to the lawn. First of all, let me state that I am not a fan of the concept. I think lawns are a waste of time and resources and I have to agree a bit with those who say that suburban America has been brainwashed into the green lawn concept. And when I hear, as I did this past weekend, about communities that don’t even allow homeowners to plant fruits or vegetables––on their own land!––I know the lawn thing has gone too far. Allow me to say exactly what you’re thinking: Rules like that are just plain stupid. If you are on a neighborhood board making such rules, it’s clear we will not get along.

Seth and I, we have more sense than to have a lawn at our house. Instead, we live on a plot of land that more closely resembles a dense forest. There are fruit trees and there’s a vegetable garden (fallow right now, but still), and I know it’s not everyone’s cup of tea but we think it’s just right.

But when I think of my dad, even though he was an auto mechanic by trade (a “Doctor of Motors,” he’d say), Dad has a broom in hand, sweeping up after mowing the lawn. The lawn is green and lush, like a carpet, as Mom says. We Cutrones are not a traveling people, by and large, and so Dad’s pride was his home. He polished the stainless steel gutters, he kept everything running, and mostly, Dad loved his lawn. At the family homestead, we’d work on it together most Saturdays. Dad mowed on his tractor while I did the rest. Back then, I did it because I felt obligated to help. I’d peel my eyes open on a Saturday morning, waking to the sound of Dad riding the mower tractor outside my bedroom window after a Friday night of dancing to the Smiths and New Order at Respectable Street Cafe, and I’d drag myself out there, roll up my sleeves, and get to work. My favorite times were summer days, when we’d finish just before the afternoon thunderstorms rolled in: Dad and I would take shelter in the open garage and watch the wind and the rain and delight in the rain cooled air.

But these four years now the lawn is my job. It has come to be my Dad Time. I watch the skies and the trees and the pond for wood storks and other tall wading birds. Sometimes I sing songs to myself. Mostly I am lost in my thoughts, thoughts that I share with my father as I go about the work that needs doing, the work we’d do together.

Recently, Dad’s old tractor, which, for a long time now, required a growing list of preliminary tasks before it would start properly, finally gave up the ghost. It felt a bit clunky that last time as I rode it and mowed. All was fine in the front yard, but the back yard? Not so much. At one point, I looked behind me and gasped: I was creating deep gouges in the lawn, but it was too late; I was halfway to the finish line, so I kept on mowing. When I was done, the lawn looked more like a field freshly plowed for planting with row after row of furrows. I looked at the undercarriage of the mower and realized the blade assembly had rusted through and one side had given way so that the mower was cutting at an angle of about 45 degrees. My sister came out, gave me a look, and said exactly what I was thinking: “Oh, Dad would not be happy.” She put an awful lot of emphasis on the word not.

I spent a couple of weeks feeling badly and paralyzed by indecision over what to do: fix the tractor? It seemed beyond repair. Buy a new one? That’s a lot of money. Buy an electric tractor? More my speed, but that’s even more money. Finally, I took a leap of faith and bought an electric push mower, a Ryobi that’s powered by rechargeable batteries. It’s a lot of walking, but it turned out to be, I think, one of my better decisions in life. I can mow that lawn using two fully charged batteries. I get exercise and lawn day now counts as a work-out day. It’s quiet. It reminds me a bit of Dad’s old Sunbeam mower, the push mower he used when we lived in New York. And you know what? I think Dad would approve. The lawn looks better than ever, and in spite of how I feel about lawns in suburbia in general, I want that lawn looking verdant and rich. Like a carpet.

Images: “No one ever got bored with a pocketful of chores.” I never heard Dad complain of boredom, and I don’t remember what that particular phenomenon feels like, either. Top: Dad with his broom, sweeping up after a fresh cut with his Sunbeam push mower, Valley Stream, New York, circa 1972. Bottom: Me with what my sister Marietta calls “Johnny’s new toy.” It’s the electric battery powered Ryobi push mower at the family homestead. If you need a new mower yourself, I highly recommend it. Dad’s birthday is on Tuesday and I know exactly what I’ll be doing: I’m mowing the lawn, and maybe singing him a song or two.

 

 

One Year In, Three Saints’ Days Return

It is a year ago now that our Covid-19 isolation began, and when I sat down today to write about St. Urho’s Day, which comes each 16th of March, I got reacquainted with the Convivio Book of Days chapter I sent out on this day last year. Reading it again reminds me of just how far we’ve come to get here today. It made me feel like we’ve learnt so much, like we’ve done so much… so I decided to share that same story with you here today, too, in hopes it makes you feel a bit of triumph as well. 

You’ll read about the Kibble Game, but in the year that’s passed, Haden the Convivio Shopcat has decided she’s not so crazy for kibble, and so we no longer play that game. She’s 15 now and though she’s in great health, she does have an underlying condition that requires us to give her 200 ml. of fluids each day, subcutaneously, and a dose of compounded liquid medicine. The medicine is chicken flavored, but still she hates it. And while we may not play the Kibble Game any more, last night was kind of like a game of professional football: Seth at one end of the kitchen, me at the other, Haden running back and forth between the goal posts until Seth finally dove and tackled her at the end zone. Never a lack of excitement here. (The picture above, by the way, is Haden, content, in one of several favorite napping spots in the house––she is her good old self as long as she has her fluids and meds to keep her gut feeling well. If you know a way we could successfully explain that to her, perhaps she’d come around willingly for her treatments.)

The bookstore downtown that we almost bought? That’s closed now. Lots of my friends who own small local restaurants still are struggling. But there is light in the future, we all feel this. Things are looking better.

Most everything else, though, is the same, right down to my working on everyone’s taxes for the past few weekends. I guess we always have been well, even when things last year were looking bleak. We wish that same wellness for you. Read on, then. Allow yourself to feel a bit of nostalgia for when this weirdness all began, then read further for news on a couple of virtual events this week where we can all see each other again (at least on screen, and for now, I’ll take that). If you could join us, I’d like that a lot. ~ John

Convivio Book of Days, March 16, 2020:
St. Urho, St. Patrick, St. Joseph, and Tax Season

I’ve been working on taxes for the better part of several weekends now––my own, and my mom’s, and my sister’s. It has fallen upon me to do this––me, the most disorganized, least mathematical person in the family. But I find there is a certain satisfaction that comes each year with accomplishing this task; it appeals to the part of me that likes to cross things off lists. As in, check. Done. And though I do strive for accuracy, there comes a point each spring where I just decide that it is ok if the federal government receives a little more from me than it is entitled to. A bit of a well being tax, if you will. If it means I can stop thinking about numbers and depreciation and amortization, I feel it is money well spent.

And so it has come to pass that this afternoon, even in the midst of all the files and receipts and checkbooks spread upon the kitchen table, I have just finished playing the Kibble Game with the cat (I toss kibble, she chases it and hunts it down) and I have poured myself a tea bowl full of water, one of Seth’s fine pottery creations, spiked with lemonade, and I’ve put the oven on to reheat some leftover lasagna that my mother made. Seth is outside, working on a garden project. Not a bad Sunday afternoon, after all, despite taxes, and all that’s going on in the world.

It’s a strange time, isn’t it? We are celebrating this week’s saints’ days––days we would normally celebrate as extended family––apart, for the sake of preserving good health. Last night’s early St. Patrick’s Day dinner was canceled, but I did pick up from my mom and sister––while maintaining 6 feet of distance and touching no surfaces in the house––some of the corned beef and cabbage they made, and Marietta’s famous Irish Soda Bread. Not a drop of Irish blood in her, and yet my sister makes the best soda bread I’ve ever had. Each year, it just gets better and better. Seth and I had it with dinner last night and with breakfast this morning, warmed and buttered, and someday, when there is a Real Book version of the Convivio Book of Days, her recipe will be in it. Oh, maybe I’ll just give it to you today, so you can make it this week. We need things to celebrate, no? Even if we can’t these days gather together as much as we’d like, still it is important to appreciate the importance of that gathering. If we can’t do it together, perhaps we can do it virtually. We see these days so many reasons why the Internet and social media are unhealthy for us: the wholesale spread of rumors and bad information, the politicizing of tragedy, the fanning of flames of panic. I try my best to step away from all that, to not participate, and to focus on what is inherently good about contemporary modes of communication: we can, for instance, Skype with our loved ones while we have our own smaller, in-home celebrations. My mother and her sister are on Skype with each other most every night: a beautiful connexion from Florida to Illinois, the two DeLuca girls from East New York Avenue, in their 90s and still chatting with each other before bed. I love this. Sometimes they’re up way into the darkest hours of the night, my cousins and my Aunt Anne and my mom and my sister taking turns watching each other as they doze off on couches thousands of miles apart from each other. They don’t even have to talk. They just keep each other company. How wonderful that we can do this now, just be there for each other, even while apart.

And so what do we have this week to celebrate? To begin with, St. Urho’s Day on the 16th. Urho is the fictional saint of Finland, the Finns’ tongue in cheek answer to the infinitely more famous St. Patrick, whose day follows. St. Urho is said to have driven all the grasshoppers from Finland, saving the vineyards from certain destruction. It’s a holiday and a story you won’t know unless you live amongst Finns, as I do. To be honest, I don’t think you’ll find many vineyards in Finland, but St. Urho’s Day has become a day to celebrate the wine that comes from the fruit of vineyards, so go on, enjoy responsibly.

The next day, of course, brings St. Patrick’s Day. The celebrations this year will be considerably quieter than they typically are. A fine day to appreciate all things Irish. And then on the 19th, it’s St. Joseph’s Day. Father’s Day in Italy, a day when Italian bakers will be serving up zeppole and sfinci, the traditional pastries for San Giuseppe. This year for St. Joseph’s Day, it will be very quiet in Italy. If you do venture out here in the States, stop at an Italian bakery and get some pastry for the day. The bakers will appreciate it, and so will you. Just please, wash your hands after handling the bakery box. Take the advice of the Italian Nonna on YouTube (and yes, even my mother has had to give up the Kleenex she keeps in her sleeve).

So much has changed in our lives in such a short time. Socially, economically. For about a year now, Seth and I have been searching for a just-right public space for Convivio Bookworks, as it was feeling like time to move this small business out of our small house and into the broader world. We had been looking high and low through Lake Worth and West Palm Beach. If you had checked with us even just a month ago, we were giving serious consideration to a location on Lake Avenue, a sort of marriage of an existing bookish business with our own, creating a new spin on both, perhaps. We’ve put all these plans on hold, I suppose indefinitely. Making a business move like this is an expensive step, and we don’t have much to work with. Whenever we do make that leap, rest assured it will be a highly calculated move (there are those numbers, again).

And so we continue to do what we do. When you get right down to it, it’s kind of exciting to live in a tiny house and run a business out of it. Open up a closet and you’ll find bed linens and Dia de Muertos ofrenda figures. In the cupboard in the living room, there’s the china and the cutlery… oh and all the handpainted pysanky eggs from Ukraine. It can get dicey at times when someone orders something and I forget where it is. The only guarantee is that when I stored it away, I put it in a very logical place. It’s the logic that is fleeting and ephemeral, for me, anyway.

Please stay well, act wisely, mind your way in this world. And wash your hands (addendum March 16, 2021: And wear your mask!). Much love to you all. Now go. Bake some soda bread.

MARIETTA’S IRISH SODA BREAD

5 cups flour (plus up to an additional cup, depending on stickiness of dough)
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
¾ teaspoon baking soda
6 tablespoons butter or shortening
1 cup raisins
1 tablespoon caraway seeds (optional)
2 eggs, beaten (reserve 1 tablespoon for later)
1 ½ cups milk (or buttermilk, if you have it)

If you’re using a stand mixer, place all ingredients in the mixing bowl (except for reserved tablespoon of egg) and mix. Start with 5 cups of flour, adding up to an additional cup, if necessary, if dough is sticky. Next, using dough hook, knead in bowl for a minute or so.

If, like me, you have to mix things by hand, mix flour, sugar, baking powder, salt, and baking soda in a large bowl. With a pastry blender, cut in butter or shortening until mixture resembles coarse crumbs. Stir in raisins and caraway seeds. Add beaten eggs (be sure to reserve 1 tablespoon of beaten egg for later), and then add the milk or buttermilk. Mix well. If the dough is very sticky, add up to 1 additional cup of flour, a little at a time.

Meanwhile, preheat oven to 350 F and butter a 2-quart round casserole; set aside. Flour a board and turn out dough onto it; knead for about a minute. Shape into a ball. Place the dough in the casserole, and in the center of the dough, with a sharp knife, cut a cross about 4” long and ½” deep. Brush dough with reserved egg.

Bake about 1 hour and 20 minutes or until a toothpick inserted into the bread comes out dry. Cool in casserole on wire rack for 10 minutes, then remove from the casserole and cool further on rack.

The image for last year’s version of this chapter featured Haden the Convivio Shopcat, snoozing atop some of the boxes of Convivio Bookworks inventory we keep in the house. I figured I’d update the image this time around, so here’s a new favored place for her catnaps: between the wall and a cupboard in our bedroom is where we stack duffel bags, winter clothes, and four chair cushions, to within three feet of the ceiling. (It’s a small old house with hardly any closet space, so we’ve got to be creative in our storage solutions.) These days, Haden likes to sleep atop the cushions, close to the ceiling. We call this “smooshin’ the cushions.” The image just above: one of four (!) Irish Soda Breads my sister Marietta has baked this week.

Please join us, virtually!

Addendum March 16, 2021: You are cordially invited to gather with us virtually for two events this week: On Wednesday, March 17 at 3 PM Eastern, I’ll be broadcasting Book Arts 101: Urho, Patrick, Giuseppe live from the studios of Convivio Bookworks. I’ll be chatting and showing artists’ books from the Jaffe Center for Book Arts that are related to Finland, Ireland, and Italy. You have to register to watch the live broadcast on Zoom… click here to do so. It should also be simulcast live on our Convivio Bookworks Facebook page (fingers crossed).

And then on Friday, March 19, join us for the Jaffe Center’s weekly virtual Real Mail Fridays letter writing social. This week’s social is a special one for St. Joseph’s Day with a theme influenced by the 1987 Norman Jewison film Moonstruck… for these are my people. I relate to them. I’ll be playing a setlist of Italian music while we gather to do whatever it is we need to do: it’s a letter writing social, but the folks who join in are not necessarily writing letters. Some are binding books, some are doing homework, some are baking. People come because it is a chance to get together and feel part of something. It’s an amazingly calming and heartwarming way to wrap up your week. Click here to join us (it’s the same Zoom link each and every Friday).

Springtime Stock-Up Sale continues at the Convivio Bookworks online catalog! $10 off $65 on anything in the shop when you use discount code BUNNY, plus free domestic shipping. We appreciate your support!

 

Father Seamus

It was Concordia this past Monday: a feast of Ancient Rome in which folks would gather for a meal with the express purpose of resolving all disputes. A lovely idea, I think, but since we are not encouraged to gather these days, I didn’t bother to write about it. Still, Concordia remained at the back of my head all that day: the concept of goodwill behind it felt like the kind of holiday my friend Seamus Murtagh could really get behind.

The weekend before, we got the news that Father Seamus had left this earthly life. If the name sounds familiar, perhaps you are a subscriber to the other bit of writing I do, the Convivio Dispatch from Lake WorthIn the Dispatch, years ago, I made Father Seamus the pastor at St. Bernard’s here in town. The thing to understand about the Dispatch (and I think most of my readers understand this) is that it is an exercise in creative nonfiction: a bit of local reality peppered with some things I’ve made up. When I was a boy, my grandmother, Assunta, an immigrant from Apulia in Southern Italy, would accuse me of “telling stories” whenever she caught me in a lie, and it’s kind of funny that she was right: this is what I do. I tell stories and after a while no one knows what is fiction and what is not, not even me. I mean no harm by it; I just like a good story.

Here’s what is fact: Father Seamus was a great guy. He was the pastor at St. Ann’s in West Palm Beach, the oldest Catholic church in the county, which is the very last church that John F. Kennedy attended, the Sunday before his trip to Texas, and which looks nothing like most churches in Florida for it was built back when this place was a pioneer town, in the very early 1900s. My first visit was for the Feast of the Assumption, my grandmother Assunta’s birthday, on the Fifteenth of August one year soon after we got our home in Lake Worth. Father Seamus was not there then; St. Ann’s was run by Jesuits at first and they were there that first visit. Seamus came not long after the Jesuits left. What a fine man he was. Seamus always warmly welcomed me, and Seth, too . . . which is not the typical response a gay couple get at a Catholic church. He reminded us that it was our church as much as anyone else’s, and that we should always feel welcome.

I’d bring my entire family to Seamus’ special services: to communal reconciliation, to Holy Thursday Mass, to Easter Vigil Mass. Between Adriana Samargia’s beautiful singing and Father Seamus’ moving homilies, the experience was always sublime. He’d tell great stories. And he’d recite poetry. Out of nowhere, it would seem: standing before the congregation, holding the inside sleeves of his vestments as he recited––a habit, you could tell, that he picked up as a schoolboy. He was Irish through and through, born in the old country in County Roscommon, and when he told jokes his accent would grow thicker the nearer he got to the punch line. Father Seamus made us all feel so good about being human and striving for connection with others and with God. And I will always remember him, too, quietly launching into these words at every Mass, after communion:

Lord, I believe in you: increase my faith.
I trust in you: strengthen my trust.
I love you: let me love you more and more.
I am sorry for my sins: deepen my sorrow.

I worship you as my first beginning,
I long for you as my last end,
I praise you as my constant helper,
And call on you as my loving protector.

I want to do what you ask of me:
In the way you ask,
For as long as you ask,
Because you ask it.

Let me love you, my Lord and my God,
And see myself as I really am:
A pilgrim in this world,
A Christian called to respect and love
All whose lives I touch.

Amen. It is the pilgrim in this world part that always touched me, and I think it resonated with him, too. And now he has moved on, from this world, on another pilgrimage of sorts. I can count on one hand all the times I’ve been back to St. Ann’s since Father Seamus retired and the day I decided it just wasn’t the same welcoming place for me as it had been whilst in his care. Be that as it may, Seamus and I will still get together at St. Bernard’s in those Convivio Dispatches. He’ll always be the pastor at St. Bernard’s, and Sister Kathleen, the Reluctant Organist, she will always be in charge of the music ministry. Seamus will still come round for bacon and peanut butter sandwiches at Minnie’s Diner, and he will inevitably bump into my neighbor Margaret on occasion. Margaret, too, has been known to recite a poem when the mood strikes. The Great Seamus v. Margaret Poetry Showdown that happened as they sat side by side at Minnie’s counter still is the stuff of legend in this town. We all remember it as the fine spring morning when Margaret got Seamus flummoxed with one of the sexier stanzas of Robert Herrick’s Corinna’s Going a Maying:

And as a vapour, or a drop of raine
Once lost, can ne’r be found againe:
                     So when or you or I are made
                     A fable, song, or fleeting shade;
                     All love, all liking, all delight
                     Lies drown’d with us in endlesse night.

And so Father Seamus will live on here in Lake Worth. I will keep him here with us, for this is my job, this is what I do. No one else will be the wiser, but you: you will know the real story. That this good man really did walk this earth for a spell, and made it a welcoming place.

Father Seamus as Uncle Seamus in a family photo shot by his niece, Christina. Top photo: the original St. Ann’s Church, West Palm Beach, built in 1902.