Holiest of Weeks

I am not the best example one could hold up of a good Catholic. I pray, but I’ve not been to church in years, and I’ve not confessed to a priest for several years more, and more often than not in recent memory if you’ll find me at a church service at all it’s at the Episcopal Church (which feels to me, as a solid traditionalist, more Catholic than the Catholic Church these days, for the Episcopalians use the same language we Catholics used to use in Holy Mass––plus, to be honest, they seem a lot less judgmental). Covid has kept Seth and me away from places of worship these past two years, but on Thursday night, for Holy Thursday (or Maundy Thursday), I plan on donning my face mask and venturing forth and finding my place again (and Seth already knows he’ll be joining me).

It is not so much the Mass that I love and miss; it’s the quiet, open spaces between the official ceremonies. Just like good writing or good music is all about the open spaces between sounds or words, to me, Holy Week is the same. Last Sunday was Palm Sunday and I’m not so interested in that; I’ve never quite understood it. But I am interested in what happens now, as the week progresses toward its close, for on Thursday night, here ends the Lenten season, and here begins the Easter or Paschal Triduum: Holy Thursday, Good Friday, and Holy Saturday: the Last Supper, the Passion, and the Resurrection through Saturday night’s Easter Vigil. Most especially, it is Holy Thursday I love.

Passover, too, will begin with the setting sun on Friday. Passover and Holy Week are, I think, constant companions, but what I know about Passover is not much and mostly is in relation to my Catholic upbringing and to Passover’s connexion to the Easter story. I know that Passover commemorates the liberation of the Israelites from their slavery in Egypt, and I know what a friend told me once, which has always resonated with me about the holiday: “We are traveling through the desert with our ancestors via a table filled with metaphor and symbolism.” The meal is the seder, the same meal that Jesus celebrated with his disciples in the upper room on that Holy Thursday night before he died. Pesach is the Hebrew name for Passover, and, as words go, Pesach informs the name for Easter in many languages: in Italian, for instance, Easter is called Pasqua. In French, it is Pâques, in Portuguese, Páscoa, and in Spanish, Pascua. (The English word “Easter” does not share this etymological relation to Pesach. Our word for the holiday comes down from the Old English Eostre, related to the German Ostern and an Anglo-Saxon goddess whose feast day was celebrated around the Spring Equinox. Fascinating, too, but a whole different story.)

Holy Thursday, though: It is, to me, one of the most beautiful nights of the year––a quiet and unassuming holiday/holyday, remarkable in its consistency, for the moon is always big and beautiful this night, hauntingly present, a constant companion as we make our pilgrimage in an old tradition that would have us visit three churches over the course of the evening. My grandmother, Assunta, taught me that custom, but, for some reason, not until the Holy Week after Grandpa had died. I think suddenly these old traditions meant more to her. I discovered then that the world is different at night. Churches glowing from within, moonlight reflecting on columns and limestone figures. Astonishingly quiet, serene stillness.

The actual Holy Thursday mass in most churches comes around sunset. It is the Mass of the Lord’s Supper, commemorating that Passover seder, the last supper so often depicted by artists. Jesus began by washing the feet of his disciples, a humble act accompanied by the suggestion that we, too, should not be above doing even the lowest things for others. At supper, he broke bread and passed the cup of wine: the central act of every Mass.

The Holy Thursday Mass Seth and I used to attend is a trilingual one, in English, Spanish, and Creole. It’s long and it’s crowded (and definitely not Covid-safe). It is the one Mass each year in the congregation where folks from so many diverse communities finally come together. For years I would seek out and sit next to an old Creole woman who reminded me of my grandmother, but I’ve not seen her for many years now, even before Covid, and I suspect by now she is long gone, into the ages. Each year I would sit there with people I did not know at all. I would sit there and think of my grandmother and the old Creole woman who had no idea she was so important to me.

The First Reading is in one language, the Second Reading in another, and the Gospel in the last of them. If you don’t know the language being spoken, you read along on your own. And as crowded as it is, still there are two choirs: one singing in English, the other in Creole, coming together, too, for this one night each year. The Creole songs are long and mysterious. One of them is sung to the tune of “My Old Kentucky Home.” They sing in Creole while I remember what I can from Stephen Foster’s song and each year they sing that song, I think of the small scrap of paper found in Stephen Foster’s pocket after he died. On it, he had scribbled five touching words: Dear friends and gentle hearts. That’s exactly how I feel each year on this night.

The Mass ends with the transfer of the Blessed Sacrament to the chapel while the congregation sings the Pange Lingua, acapella. Its more proper name is Pange Lingua Gloriosi Corporis Mysterium, an old hymn written in Latin by St. Thomas Aquinas in the 13th century. “Mysterium” is very appropriate, for this is a night wrapped in mystery and beauty, both of which truly begin once the Pange Lingua is done. There is no real end to the Mass. A small bit of chaos ensues as church workers begin to prepare for the Good Friday services the next day. People get up and leave, others mill about, and it’s noisy hustle and hubbub for a good 20 minutes until, eventually, the noise fades away as the church empties to just a few hardy souls who are there to sit. Some are in prayer, some are in reflection. Most, perhaps, are like me: doing some of all those things but also just being part of something bigger than ourselves, as it should be, in the company of others.

The tradition varies, apparently. The one that Grandma passed down to us is to visit three churches on this night. But I’ve heard of some people visiting seven churches. Both are magical numbers: 3 for the Trinity, of course, and for the three aspects of the Goddess (virgin, mother, crone), amongst other things, and 7 for more things than you might imagine: the seven sacraments, the seven days of creation, the seven sorrows of Mary, seven loaves and fishes… Still, three churches is plenty. Grandma may have been pious but she was not a martyr.

So this year, three years into Covid, we will skip the Mass but Seth and I will return again to our pilgrimage. It will take us first to St. Anne’s, the small old church surrounded by the tall buildings of Downtown West Palm Beach, and then across the lagoon to the much grander St. Edward’s in Palm Beach, which rivals the Vatican, and finally down the road to Bethesda by the Sea, where each year we wander the grounds, looking at the gargoyles and the crypts and the fountain, and we look for the boar in the stained glass window that shines onto the courtyard. We will sit, we will kneel, we will wander and wonder in the still and dark candlelit night, and me, I will have in mind all those who have gone before us doing this very same thing. This is the value of ceremony and tradition to me: this connexion across time and space. And no matter where we go this night, the moon is there, too: tagging along, trusted companion, never tiring, illuminating the night and the trees as much as the churches themselves illuminate their stained glass windows shining out from within. No one after lighting a lamp puts it under the bushel basket, but on the lamp stand, and it gives light to all in the house.

So, I’m not the best example of a good Catholic and perhaps not the best example of a good writer, for this is a re-worked version of an essay I’ve written many times before, and one would think I would just call it good at some point, but instead, I keep rehashing it and maybe someday I’ll have it down pat. I beg your patience. Our image for today is also one I’ve used before: it is “Christ on the Mount of Olives” by Paul Gauguin. Oil on canvas, 1889 [Public Domain via Wikimedia Commons]. It is one of my favorite paintings that resides at the Norton Museum here in West Palm Beach, which still to this day I refer to as the Norton Gallery, which was its name before the gallery graduated to museum status. It is the same place I’ve written about in the past––usually for All Hallow’s Eve––when I tell you about the Lake Worth pioneers who are long gone, and whose graves are beneath a trap door under the stage of the auditorium of the Norton (if the stage even exists anymore). I suppose when you get right down to it, I am a person who does his best to keep the channels open: channels across time and space, spaces between trap doors and sunlight. I don’t want people forgotten once they leave this world. It’s a mighty responsibility to keep them all in mind, but this is what I do. And this is a big part of what I love about this holiest of weeks.

 

Springtime, or Your April Book of Days

And now it is April and here is your Convivio Book of Days Calendar for the new month. By the almanac it is the first full month of spring, and our cover star for April is a 1927 painting by Elliott Daingerfield called, appropriately, “Springtime” and it is one that reminds me of the blossoming trees in Alabama when I lived there. Spring was by far my favorite time of year those years as I learnt to make books at the University, and next Friday, I get to revisit, virtually, for a program there in which I’ll be participating. I doubt they’ll show the blossoms on the trees on the Zoom call, and all the petals drifting down from the sky like snow, but if they did, gosh, it would make me beam to see them again.

Thanks to a chewing squirrel in the alleyway behind the house, we and two neighbors had no Internet service for a long few days last week, so I never got to warn you about All Fools’ Day last Friday and also the rising of the new moon that same night, which began the celebration of Ramadan. The celebration continues for a month, followed with the next new moon by Eid al Fitr, and we have cards for both at our online shop, cards made by our friend Manal Aman of Hello Holy Days! in Canada (click here to shop). Manal also loves our Shaker Rose Water, as it is made without alcohol, and you’ll find that on the same page. (It is a beautifully mysterious and ancient flavor for cakes, cookies, French toast, and more.)

And now, nothing much happens this month ceremony-wise until we enter into the mysteries of Holy Week and Passover. But on this month’s calendar, we also tell you about a springtime excuse to enjoy egg nog, a mysterious night for divination, and the welcome of traditional summer at the month’s close. Intrigued? Print the calendar. It’s our monthly gift to you; a fine companion to this blog.

To help you prepare for Easter and Springtime, we’re running a sale, and, for the locals, we’ll have a pop-up shop at Lake Worth’s inaugural Taco Fiesta next Saturday, April 9, at Bryant Park on the Lake Worth Lagoon. I think it’s going to be amazing… and our friend Jose Mendez, who organizes this and our Dia de Los Muertos celebration each year, tells me there will be a marimba band. This excites me. I love marimba. So first, here’s the deal on the fiesta:

We’ll be there in our pop-up market tent with as much of our collection of Artesanías Mexicanas that we can bring –– handcrafted goods from artisans in Mexico: textiles, Day of the Dead figures for your ofrenda, papel picado (cut paper banners), painted punched tin, and more. We’ll also bring as many of our traditional Easter goods as we can from Germany, Sweden, and Ukraine, and my mom and sister plan to be there with us, so we’ll bring Millie’s Tea Towels and you can meet Millie, too. Lake Worth’s Taco Fiesta is Saturday April 9 from 3 to 10 PM at Bryant Park at Lake Avenue on the west side of the lagoon (100 South Golfview Road is the proper address). For the rest of you who are not nearby or for those of you who can’t make it to the fiesta, we have a sale:

It’s our Springtime Stock-Up Sale on everything in the online shop: Use discount code BUNNY to save $10 when you spend $75, and get free domestic shipping, too. Click here to shop! This year we have our largest selection ever of traditional springtime handicrafts from Germany, Sweden, Poland, and, most especially from Ukraine. From Germany, we have more handmade wooden bunnies than ever, plus a beautiful natural Easter grass for your basket, and none of this plastic stuff, ours is made from dyed wood wool, which in this country is better known as excelsior, and it’s just gorgeous in a basket. We even have some handmade splint wood baskets from Germany, and lots of new paper egg containers that you can fill with Easter candy. From Sweden, the most adorable handmade egg candles in traditional and dyed egg colors; we sell them in cute half dozen egg cartons.

And from our friend Kyrylo in Lviv, Ukraine, we have traditional crafts that he purchases from the women who make them in remote villages of the Carpathian Mountains. Our hope is that their remoteness keeps them somewhat safe from the war there. As for Kyrylo, he lives in Lviv, which is in the western part of the country, and it was relatively safe there until just two weeks ago. But Kyrylo continues to send us the things we buy, and he sends us updates on how he’s doing. He deals in Ukrainian crafts but he also owns a pizzeria and he’s been donating pizza every day to the refugee camps in Lviv, doing his part to feed his fellow citizens that have fled the north, east, and south of Ukraine. We are sending Kyrylo all the profits from the handpainted wooden pysanky eggs we sell this Easter, to help him in his mission. We’ve been selling these pysanky for years, but suddenly this year, these eggs are charged with meaning: renewal, yes, but also support.

Just a couple of days ago we received one more package from Kyrylo containing more items we bought from him: 150 more wooden pysanky eggs, but also two beautiful hand carved wooden crucifixes, and 40 pysanky made from real eggs, made in the traditional way: no paint, just beeswax and a stylus and dye. They are exquisite. You’ll find them at our website… please click here to shop, or just to take a look at how beautiful these pysanky are. Even in the midst of so much suffering and destruction, beauty. This is almost incomprehensible to me, but I guess this is the human spirit in the face of adversity. We just keep putting one foot in front of the other. What other choice do we have?

Top Image: “Springtime” by Elliott Daingerfield. Oil on canvas, 1927 [Public domain, via Wikimedia Commons].

 

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Waffles & Vintage Roots, & a Springtime Sale

March 29, 2022: Due to a glitch in the software that delivers news of newly-posted chapters of this blog to subscribers, subscribers received notification of this post and the previous post just today. Please note that when I speak about “this Friday” in the post below, I was talking about a Friday that has already passed: The Vintage Roots Market was last Friday and Saturday, March 25 and 26. But we do hope to see you at our next pop-up market! It’s the Taco Fiesta at Bryant Park here in Lake Worth on the Lake Worth Lagoon: Saturday April 9 from 3 to 10 PM. Thank you, John

If you love waffles, we’ve got a day just for you coming up this Friday, which is also going to be the first day of our next pop-up market, the 2-day Vintage Roots Market at beautiful Yesteryear Village at the South Florida Fairgrounds in suburban West Palm Beach. We’ll be there Saturday, as well, with all of our artisan goods from Germany, Sweden, Poland, and Ukraine for Easter and Springtime and Midsummer. And then Sunday brings us a day off and also it brings Midlent: Laetare Sunday and Mothering Sunday. Let’s touch on all these topics today, but how about we begin with the waffles?

Friday is Lady Day: the 25th of March is the Feast of the Annunciation, which marks the visitation of the archangel Gabriel to Mary. Gabriel came to deliver the startling news to Mary that she was to bear a child, a son, and that that child would be the light of the world, the son of God. It is nine months to the nativity, nine months to Christmas. A bit of linguistic confusion in Sweden has made this a day to enjoy waffles, and we, of course, heartily endorse this culinary tradition. Let’s attempt an easy explanation for this phenomenon: The name Lady Day comes out of the tradition of calling Mary “Our Lady” (as in Our Lady of Lourdes, Our Lady of Fatima, Our Lady of Guadalupe, etc). In Sweden, the day is called Vårfrudagen, which follows the same logic, translating essentially to “Our Lady Day.”

But here’s where it gets interesting: Vårfrudagen, in some Swedish dialects, is awfully close in both spelling and pronunciation to Våffeldagen. And while the former translates to “Our Lady Day,” the latter translates to “Waffle Day.” It is this bit of linguistic confusion that has had Swedes, for centuries now, eating waffles on the Feast of the Annunciation. It’s a tradition that has spilled over to wherever Swedes have left their mark, this annual excuse to eat waffles at any time of day on Vårfrudagen––breakfast, lunch, or dinner. We will be joining their ranks today, and we encourage you to do the same. And while we here in the States are partial to butter and maple syrup atop our waffles, the waffles in Sweden today are typically served with whipped cream and lingonberries or cloudberries. There are also savory waffle dishes, and one of our favorites: waffles with ice cream. If you partake on Friday, and I think you should, we encourage you to enjoy yours as you wish. We make no judgements.

The Feast of the Annunciation is, of course, a feast of the Church, as is Laetare Sunday, which follows later this weekend. Laetare Sunday marks the midpoint of our Lenten journey, and as such, the mood is lightened a bit, away from the somber nature of these 40 days and towards a bit of joy. Rose replaces purple for the day. In the UK, it is Mother’s Day, better known there as Mothering Sunday. This was in years past the day for simnel cakes, and most especially, to bring a simnel cake to your mum. Nowadays, the simnel cake has become more of an Easter tradition, but you know us: we like to honor the old ways. So if you find yourself thinking of simnel cake this weekend, now you know why. Whether you make it for Midlent or for Easter, you’ll find many recipes for simnel cake online, including this recipe from the BBC.

But now, let’s get to the Vintage Roots Market: I’m so excited to see folks again! We’ve not been out for a pop-up market since last December’s Christkindlmarkt, and this next market is going to be at one of my favorite places around here: Yesteryear Village. Aside from the technology and the 2022 prices, your visit will be a proper step back in time. Yesteryear Village is a small village made up of some of the county’s oldest buildings, brought together in one place –– kind of like Old Sturbridge Village, but Florida style. Amongst the permanent buildings there you’ll find some old Lake Worth cottages from the early 20th century, an old Florida homestead from the 19th century, a small farm, a church, a printshop, a fire station, a pineapple packing shop, an old schoolhouse, some railroad history, perhaps a penny farthing or two, and so much more. And then this Friday and Saturday you’ll also find there the Vintage Roots Market, which will include Convivio Bookworks in our outdoor tent. We’ll have with us our complete selection of springtime and Easter artisan goods: handmade wooden bunnies from Germany, as well as German baskets and natural Easter grass, Swedish candles, and perhaps most special this year, handmade pysanky eggs from Ukraine. We get them from our friend Kyrylo, who lives in Lviv, in the western part of the country, who in turn supports the artisans who make these traditional Ukrainian crafts. Most of them are women, and most live in remote villages of the Carpathian Mountains (hopefully far from the worst parts of the war being waged there now). This Easter, we are donating all of our profits from these Ukrainian pysanky eggs back to Kyrylo, who, aside from his business in Ukrainian traditional crafts, also has a pizzeria. He’s been making pizza every day to donate to the many refugee camps in Lviv –– people who have left their homes in the more heavily bombarded north, south, and east of Ukraine and headed west to Lviv, which is near the Polish border. Kyrylo’s city typically has 800,000 residents, he tells us. When last we heard from him, last week, he said there were now about 1.5 million in Lviv. Our hearts go out to all the people of Ukraine and we wish them peace and an end to this aggression.

If you can’t join us in person, you’re invited to shop with us online, and if you do, we’re offering a special online/mail order deal right now: it’s our Springtime Stock-Up Sale. Use discount code BUNNY for $10 off your order of $75, plus we’ll ship your domestic order for free. That’s a total savings of nearly $20. We’ve brought in so many lovely springtime goods this year, you really have to see it to appreciate it. Plus lots of brand new tea towels, too! Both the handprinted ones from Kei & Molly Designs in New Mexico, and the embroidered towels by my mom, Millie, who can’t seem to stop embroidering but who also likes to remind me that I’ve got to help her move some inventory! It took me several weeks, but I finally did get all her new hand embroidered tea towels on the website this past weekend. Millie says, “Don’t treasure them, use them.” She’s right. I love using Mom’s towels in the kitchen. If you really want to keep some to treasure, that’s just fine… but buy a few extra to use. These towels are made for that purpose, so please put them to work! Click here to shop!

Image: “Young Woman with a Waffle” by Godfried Schalcken. Oil on canvas, circa 1694 [Public domain, via Wikimedia Commons].

 

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